Chapter 77: It’s different for those with apprentices (additional updates for the baby and the leader!)


    In the end, Qinhuai''s first serious attempt and successful collapse of the soup did not become a random soup that night, but was enthusiastically divided by a group of relatives and friends.


    Members of the relatives and friends group include: Chen Huihong, Chen Huihui, Qin Luo, Ouyang, Qin Congwen and Luo Jun.


    Zhao Rong doesn’t drink soup at night.


    As for why Luo Jun is there, it is because Chen Huihong is a person who loves to post on WeChat Moments. In addition to the work matters of the neighborhood committee, Huihui''s daily life, and group purchase special products, her circle of friends has also added many recommended dishes from Yunzhong Canteen recently.


    It can be said that there is a part of Chen Huihong in the military merit mark of the turnover of Yunzhong Canteen.


    When Chen Huihong heard Qin Huai say that this soup was for the preparation of Changshou noodles and other snacks that needed soup, he immediately posted it on WeChat Moments for promotion.


    And Luo Jun is a high-intensity surfing online.


    If Qin Huai and him were not honest, Luo Jun might not have asked me to drink a bowl of it myself. Now both sides are open and honest. I know you have a system, and you also know that I am not a human being. The relationship is so familiar. Isn’t it too much to drink a bowl of chicken soup?


    Anyway, Luo Jun doesn’t have to go out, Zhang Shumei will come and get it.


    Ouyang was shocked when he learned that there was such a precious bowl of soup and Luo Jun.


    Oh my God, you have to know that this soup... this soup has to be drunk 3 bowls, 3 bowls! Ouyang originally wanted to pack two copies and take them back to his parents and take them with him to order the fruit and recharge cards, but he hadn''t packed them yet, and Luo Jun packed them all.


    "Qinhuai, when did you have such a good relationship with Old Man Luo?" Ouyang was shocked.


    Qinhuai said that a lot happened in two days when you didn’t know it.


    Do you know that the world outlook of our world has changed?


    "I think Mr. Luo is quite good." Qin Huai said sincerely.


    As Bi Fang, although Luo Jun has a little hot temper, speaks a little ugly, likes personal attacks, and is a little arrogant, he is generally a good person and is a kind of warm-hearted person who cares about his neighbors.


    Ouyang Man’s face, do you know what you are talking about? Do you know what he did to me the other day? Do you know how much harm he has caused to my young mind?


    No, you don’t know. You also packed him a large insulated bucket of soup!


    Ouyang silently left two lines of clear tears in his heart.


    "What do you think of this soup?" Qin Huai asked.


    "It''s delicious." Ouyang said.


    He really thinks it is delicious. Ouyang and Qin Luo are both meat lovers, and they still use chicken soup to cook soup. Even if Qinhuai cooks it very generally, Ouyang thinks it is delicious.


    "I remember you told me that all the values ??of your physical examination this year are quite normal." Qin Huai said.


    "That''s it." Ouyang was very proud, "My buddy is healthy and loves exercise. It''s normal for blood sugar, blood lipids, blood pressure, and uric acid. The doctors praised me. Now there are few young people as healthy as me!"


    Qin Huai nodded with satisfaction: "I have already told Sister Hong that from tomorrow, if you have time, come over to drink soup, and I will hang the soup every afternoon."


    Ouyang:?


    "Luoluo has gained weight again this summer vacation. I may not be able to practice this broth well for less than a year or two. Unlike before, I just need to practice dim sum for one or two months."


    "I''m afraid that Luoluo will help me taste the taste and give her a little fat man. But now I need someone to help me taste the flavor. If I only rely on myself to taste it, I''m afraid I''m going to be biased. Your taste is very tolerant. Come here to have the soup tomorrow afternoon, is it okay?"


    Ouyang:?


    Are you worried that Luo Luo will become a fat man, but aren’t you worried that I will become a fat man?


    Qinhuai, you are really...my half-brother!


    "Good brother, I knew that you must think of me as soon as you have such a good thing!" In order to show your sincerity in drinking the soup, Ouyang picked up the bowl and drank the soup in the bowl ton.


    "It''s right to hand over this difficult task to my buddy!"


    .


    There are people who try the dishes, but how to practice is still a problem.


    After Zheng Da pushed Master Huang Shengli’s WeChat to Qinhuai, Qinhuai immediately added the other party’s WeChat, but Master Huang might be busy. Qinhuai was already asleep when Master Huang passed.


    The next morning, Qin Huai woke up and sent the message, Master Huang was not awake yet.


    However, Master Huang woke up quite early and replied to the news before 6 o''clock.


    Compared with Zheng Da, Master Huang is obviously better at teaching his apprentices.


    If you want to ask Zheng Da about the dough, Zheng Da’s answer is likely to depend on the specific situation. It’s hard to say, but this mainly depends on the feeling. This is the feeling, not this feeling. You know the feeling I mentioned.


    Before Zheng Da returned to Gusu, Qin Luo never understood every related conversation he had with Qin Huai in the kitchen. The encrypted call is yes.


    But Master Huang is not.


    He can really explain clearly where the problem is and how to correct it.


    Because Qin Huai has never conducted systematic learning, he does not know where his problem is when he feels there is a problem.


    For example, when making chicken noodle soup and Yuanmeng Shaobing are now overturned, Qin Huai knew that it was because his temperature was not up to standard, he could not make the chicken soup that was worthy of the above, nor could he stir-fry the meat that was worthy of the Shaobing, but Qin Huai couldn''t tell what he had exactly.


    Hang Tang, Qin Huai felt that his steps were fine but he couldn’t find the feeling.


    Fried meat, Qin Huai felt that he was not very familiar with the pot.


    To a certain extent, Qin Huai''s expression is similar to Zheng Da, focusing on the feeling that you know if I''m talking about.


    Under such circumstances, Qin Huai encountered someone who could break things apart and explain them clearly and in detail for the first time.


    Master Huang is such a person.


    After a video call, Huang Shengli could see at a glance that Qin Huai’s biggest problem was that his basic skills were not solid. To put it bluntly, he had not practiced enough.


    Because Zheng Da told Huang Shengli that Qin Huai was born in a pure and wild way, Huang Shengli spent more than an hour to let his eldest apprentice be a teaching model.


    Why did he say that the eldest apprentice demonstrated this way? Through the video, he explained in detail the type of heat, standards, relationship with ingredients and specific applications.


    It''s just about to write a paper.


    Huang Shengli told Qinhuai that hanging soup is also a very difficult technique for professional red-case chefs.


    The threshold for hanging soup is very low, but graduation is very difficult and the upper limit is higher.


    The requirements for the broth needed to cook longevity noodles are not very high, but Qin Huai is a novice in the red case and his control over the heat depends entirely on so many years of experience in making white cases and his own feelings.


    What he is doing now is no different from what the game player has just left the novice village and wants to give the big boss two blows.


    Huang Shengli suggested that Qinhuai should not focus on practicing broth first, but lay the foundation.


    Of course, you don’t have to start from scratch, but you know the characteristics of each ingredients when cooking.


    Huang Shengli suggested that Qinhuai start by cooking various broths, such as beef soup, pork soup, mutton soup, chicken soup, duck soup, etc. Only by having a more accurate grasp of the ingredients can better broth be produced.


    Several of his apprentices learned this way. Master Huang has a standardized teaching process that has been tested, which is very reliable.


    Of course, it is also OK to hang a pot of broth every day, but you have to practice it in combination so that you can improve faster.


    Huang Shengli''s suggestions made Qin Huai feel enlightened.


    Is this a famous teacher?


    This is what Master leads you to the door. Does it depend on your individual practice?


    Is this what it feels like to be a professional?


    This feeling is simply...so good!


    Master Huang is worthy of being a senior brother, and is worthy of being a famous teacher who has been working diligently in the position of chef for many years, has accepted many apprentices, and has been teaching apprentices for decades!


    Those who have brought their apprentices are different!


    "Thank you, Master Huang."


    After the hard work of the soup teaching all afternoon, Qin Huai made a thankful voice from the bottom of his heart.


    "I just talk about small things, it''s not hard." Master Huang said with a smile, "My junior brother has never brought an apprentice and has no experience. I heard him tell you yesterday how he taught you. It''s simply a blind teaching and misleading your children."


    Master Huang secretly dissed junior brother.


    "I didn''t teach anything, I just set a direction for you to practice. Xiao Qin, practice hard, and find me on WeChat any problems when you encounter. Now, not many chefs of Baike are willing to spend time learning to hang broth. If you have time to come to Gusui, I will cook some special dishes for you to try." Huang Shengli said happily, "You can also stay for a few more days and sell snacks in our restaurant for a few days."


    Qin Huai: Am I a randomly dropped dim sum master?


    "Okay." Qin Huai agreed immediately, "I will definitely go there if I have time, so that you can try my skills."


    (This chapter ends)