Chapter 46: I also tried my best to eat in one bite (please give me a monthly ticket!)


    Qin Luo was happy and giggled when he heard Qin Huai ask Huang Xi to inform the supplier to send more materials needed for hand-made lemon tea tomorrow, thinking that he would drink hand-made lemon tea every day in the future, and he didn''t know what he was about to face.


    On the second day, when Qin Huai arrived at the canteen, he found that Huang Xi had arrived.


    "Sister Xi, why did you come so early?" Qin Huai was extremely surprised.


    This is not 6 o''clock, it''s 4 o''clock, it''s not dawn, and Huang Xi''s house is still a distance from Yunzhong Canteen. It''s almost 3 o''clock so early. Those who don''t know think Huang Xi is the newly invited dim sum chef in the store.


    "There was something wrong with the supplier. The flosser and Hangbaiju were out of stock. Last night, I had to urgently contact the supplier of the restaurant I worked for before and asked for these two things. The quality should be good, but I had to go over and get it. The warehouse there was shipped at 3:30, so I came directly after I took it." Huang Xi said a little tiredly.


    Zhao Rong leaned her head and shouted, "Xiao Xi, I think you''d better go back and rest. I won''t be able to go to work today. We''ll have a holiday for you."


    "That''s it." Qin Congwen echoed, "You have only been sleeping for a few hours, and your body is so strong that you can''t stand it."


    Qin Huai didn''t expect that he just picked two kinds of raw materials for herbal tea, so he made Huang Xi go all night and nodded quickly: "Yes, Sister Xi, go back and rest. I asked my sister and An Youyou to keep an eye on the delivery of food in the morning. My mother and dad can also temporarily push one at the supplier."


    Huang Xi has been in the catering service industry for so many years and has been circulating. From being an ordinary employee to a store manager, he has become an ordinary employee. Sometimes, there are many bosses who advise themselves to do less.


    Huang Xi blinked her slightly red eyes because of lack of sleep. She yawned and tears came out again. She did not refuse and nodded happily: "Then thank you bosses."


    "By the way, Master Xiao Qin, Grandma Ding came here last night and sent two cans of locust flower honey. She said that she wanted the best quality she wanted for her in-laws and was good for the body, so that you could keep it in honey water to drink."


    "I put the locust flower honey on the second floor of the first shelf on the left side of the warehouse. Master Qin, Master Qin, Sister Rong, I''ll go back first. Thank you for your hard work." Huang Xi finished with a smile, and took a brisk step to get off work.


    Huang Xi''s words reminded Qin Huai again, and he seemed to have given Grandma Ding to the pigeon.


    Gugugugugugugugugugu.


    That day, when Qin Huai happily accepted Grandma Ding''s honey, she held the idea of ??making locust flower steamed buns on the second day.


    Admittedly, he will never be able to make S-level locust flower steamed buns.


    Of course, not even A-level ones.


    Qinhuai, a B-level, is not very sure.


    After all, Jiang Chengde''s video tutorial is indeed not very good. It''s too fast and too awesome. There is a feeling that the academic master has passed the process in his mind and only wrote the simplest few steps to get points on the paper.


    But the problem is that Qin Huai is not a top academic master like Jiang Chengde, and he can''t understand Jiang Chengde''s steps.


    He can''t contact Jiang Chengde on WeChat and ask him what are the detailed steps to solve the problem.


    If the key to wine-making steamed buns is temperature, then there are many keys to locust flower steamed buns.


    Kneading, kneading, kneading, honey fermentation, exhaust, kneading, secondary fermentation, steaming, all are the key.


    Simply put, it’s the whole video, as long as the dough appears, it’s very important.


    The most difficult thing is undoubtedly the fermentation of honey.


    Qinhuai had a good idea at the beginning, first making wine steamed buns, and succeeding once, then practicing locust flower steamed buns in steps, first conquering the most difficult honey, and then solving other unsimple steps one by one.


    Then piece it together to see if you can spell out a B-level locust flower steamed bun.


    As a result, Qin Huai did not expect that the first step of his vision would be in a failure.


    Not only did the wine-making steamed buns fail, they also made a complete turnover for two days, almost causing him to lose his mindset.


    Qin Huai first made a mistake in the past few days, then doubted his life, then worked hard, then suddenly realized, then performed extraordinaryly, and finally rewarded himself. Life was so wonderful that it was so exciting that it threw the locust flowers honey and locust flowers steamed buns out of the sky.


    I don’t know how Grandma Ding has spent the past few days.


    In addition to a young grandson who likes to eat locust flowers and honey steamed buns, her family also has a second granddaughter who likes to eat milk buckwheat steamed buns and a granddaughter who likes to eat honey goat milk buckwheat steamed buns.


    Qinhuai has not even made buckwheat steamed buns these days, let alone locust flowers and honey steamed buns.


    Three children cry together...


    I hope Grandma Ding is old.


    Qin Huai went to the warehouse to find the locust flower honey that Huang Xi mentioned. The quality is very good, even better than the can that Grandma Ding brought two days ago.


    It can be seen that the three children were making trouble together, and the former kindergarten principal could not bear it.


    Qinhuai started kneading dough.


    The locust flower steamed buns need to be made, but not now. It’s time for three-dine buns and five-dine buns in the morning. Now the wine-stewing steamed buns have been trained. Qinhuai thinks that wine-stewing steamed buns can also be added to the breakfast fixed drop combination. After all, the buff of wine-stewing steamed buns is quite good.


    You can enjoy the joyful taste from the care of others early in the morning, and you should be in a better mood when facing work.


    The only regret is that the amount of Buff steamed buns is a little small, 3 drawers a day, and each drawer is limited to 24. Only lucky guests who eat the first 72 steamed buns can eat buffs every day. If you encounter a particularly large appetite, one eats three or four...


    Qinhuai can only say that luck is also an important factor in getting happiness.


    "Mom, help me wash the ingredients for Wuhua tea and Qiwei damp-removing tea. Dad, please help me cut the wild yam into pieces. Remember to pick it before cutting it. Don''t use it if it is not fresh."


    "Tell me when the whereabouts come."


    "Don''t worry, Huaihuai, I''ll let your dad stare at it." Zhao Rong said, putting down the bun skin to wash her hands and picking up the materials.


    Zhao Rong may not be professional in making buns, steamed buns, wontons, roasted wheat, but she is very professional in making herbal tea. Putting aside the taste of the cooked herbal tea, Zhao Rong is still good at controlling the amount of various ingredients.


    Zhao Rong quickly picked the materials and asked while picking them: "Huaihuai, how much do we cook?"


    "The biggest one." Qin Huai said authentically without raising his head.


    As soon as these words came out, Zhao Rong hesitated.


    The biggest pot in the store is quite big.


    As for the cafeteria, it mainly serves a large amount, and it is enough for children to cook soup.


    "Huaihuai." Zhao Rong looked at Qinhuai who was still mixing the filling, "We cook so much herbal tea in our house, can we sell it?"


    It’s not that Zhao Rong is not confident in Qin Huai’s craftsmanship, but that she is not confident in herbal tea.


    Well, she admitted that she was not very confident in Qinhuai’s craftsmanship of cooking herbal tea.


    How do you say herbal tea...


    It can be seen from the saying that Zhao Rong often uses good medicine to make the disease better and persuades Qin Huai and Qin Luo to drink more herbal tea in Xiatian that this thing is really not very delicious.


    "If you don''t sell it, give it." Qin Huai said, "If you spend 25 yuan, you will get it. Just say that it''s hot now. I''ll give you some herbal tea to clear heat and cool down, remove dampness and phlegm."


    "Whether it is dine-in or take-out, you can get free delivery. When Youyou and the others go to work, they can pack a batch in advance to avoid being in a hurry."


    "Mom, just wash the ingredients, I''ll cook it then."


    Although Zhao Rong felt that giving herbal tea was a bit of a loss, she also felt that Qin Huai said nothing wrong.


    In summer, we should drink more herbal tea. Luo Luo came and asked her to drink two bowls first. She has been busy for a while and has forgotten to cook herbal tea.


    Since I promised Mr. Wang that the crab shell yellow was released on time at 6 o''clock this morning, Qinhuai''s task this morning was quite busy. Three-dip bread, five-dip bread, crab shell yellow, wine-making steamed buns, herbal tea, and multi-line construction, and the cooking counter, pot and oven must be taken into account.


    Qin Huai was so busy that he wanted to send a message to Chen Huihong, telling her that the resume she read yesterday was OK, and asked the masters to pack up and come to work.


    The recruitment of dim sum masters is far from being smooth before. It may be that professional dim sum masters are more difficult to recruit nowadays, or it may be that professional dim sum masters look down on the community canteen. Qin Huai took a look at the resume that was sieved by HR and found that it was not very good.


    Either he has no work experience and is a parallel person for novices to live in life, or he has very high salary requirements. No wonder Chen Huihong has not taken the initiative to contact him. It was Qin Huai who asked him to send him his resume.


    When I thought that there would be Dingsheng cake, lotus crispy, donkey rolling, and jiangmi rice cake later, I would try locust flower steamed buns later. Maybe another batch of wine steamed buns, five-dine buns and three-dine buns might need to be added. A few more batches of crab shells have to be shipped in the morning. Qin Huai sighed deeply.


    Is this the price of fishing?


    Qinhuai glanced at the lobby on the first floor.


    Full of 〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃


    The old man, office workers, and the owner of the convenience store opposite wearing masks all gathered at 5:55 this time, waiting eagerly.


    so…


    Why do office workers buy breakfast at this time?


    Is there a company that works at the office building nearby that is around 6 o''clock? Has this world been curled into something he could not imagine?


    At 5:59, Uncle Wang and Chen Juan walked into the cafeteria together.


    "Wow, there are so many people today?" Uncle Wang was shocked and headed straight to Table 9. Sure enough, the caring Uncle Cao and Xu Tuqiang left him a place.


    "What''s going on today?" Uncle Wang asked as he sat down.


    "It''s all because of you." Mr. Cao said.


    "Yes, because you have a lot of face. Didn''t Master Xiao Qin promise at the kitchen door yesterday that you would be ready for the pot at 6 o''clock this morning? Everyone is taking advantage of your brilliance and eating some hot shrimp stuffing and yellow crab shells." Xu Tuqiang said, with a bit of sarcastic tone.


    He didn''t understand. He came first, and the canteen he discovered first, and he was the first diner. He was even the owner of Yunzhong Community and Master Xiao Qin were in the same owner group.


    Why! Why did Master Xiao Qin only give small dishes to those with the surname Wang?


    What’s good about Wang Laogen? This dead accountant can''t even say a beautiful word, and he still insists that the steamed buns made by Master Xiao Qin are not as good as those of Gusu.


    Xu Tuqiang''s teeth are about to be broken.


    He is a loyal guest at Yunzhong Canteen. He eats three meals a day, and all kinds of snacks are not lost in a bite, but this does not mean that he doesn’t really like it.


    Wang Laogen likes the fresh shrimp-flavored crab shell yellow only appeared twice in 21 days. What did he say about the glutinous rice cake he likes?


    Jiangmi rice cake has only appeared once since the opening of Yunzhong Canteen!


    once!


    Qin Huai''s voice awakened Xu Tuqiang from his sadness.


    "The crab shell is yellow!" Qin Huai shouted to the window, "Our store has not yet been open, and the waiters have not yet started work. The crab shell shell shell is freshly cooked. Please line up to buy it and scan the code to pay."


    The diners lined up in a row to buy in an orderly manner.


    The first one is an office worker with a working license plate.


    Qin Luo was guarding herbal tea by the pot, Qin Huai glanced at the medicinal card, Luo Zijun.


    The surname is Luo, but unfortunately it is not Luo Jun.


    For the sake of the guest''s surname Luo, Qin Huai decided to say a few more words: "Your company is working so early."


    Luo Zijun smiled weakly: "I went to work at 9 o''clock. I was squeezed to the side when I bought buns yesterday. I happened to hear Master Xiao Qin and an old man tell him to come over on time at 6 o''clock tomorrow morning to eat the newly-baked crab shell yellow."


    "It just so happened that our department was doing a project, so I volunteered to work overtime and rest today. I got off work at 4 o''clock, slept for more than an hour, and came over to buy breakfast and go home."


    Qinhuai:…


    No, I''m not a buddy, I''m just trying to eat fresh crab shell yellow.


    Qin Huai silently installed one more for him and said, "It just so happened that our canteen has an event recently. We will give a cup of herbal tea for every 25 yuan. The surname is Luo, and you can just show your ID card or relevant documents."


    Luo Zijun was overjoyed and quickly raised the working card: "My surname is Luo, my surname is Luo!"


    "It will take several minutes for the herbal tea to be released, and it will take time to cool after it is released. Can you wait a moment? I think it will take some time for you to eat." Qin Huai glanced at the pot of herbal tea. Qin Luo was using his power for personal gain and pouring rock sugar into it.


    Qin Huai could only cough twice and remind her not to go too far. It is difficult to drink herbal tea without sugar, but it is not easy to drink if you add too much sugar.


    After saying that, Qin Huai felt that the activity of Luo’s surnamed Luo’s gift of herbal tea was really good. Anyway, he was the boss, so he would decide what kind of activity he was doing.


    When the printing shop next to him opened, Qin Luo would come and make an event poster at the door.


    He doesn''t believe that he can''t find Luo Jun.


    If you can''t find it like this, you can only post a missing person notice.


    Qin Huai thought while loading the plate.


    It’s Xu Tuqiang’s turn.


    "Master Xiao Qin, let''s have 4 crab shells. Please say it when the buns are ready. By the way, I''ll ask again, what snacks should I sell today?" Xu Tuqiang said.


    "Dingsheng cake, lotus crisps, donkey rolling, and jiangmi rice cake. If nothing unexpected happens in the afternoon, I will try to make new steamed buns, and it may also make buckwheat steamed buns." Qin Huai knew that Xu Tuqiang was a resident of the community, so he said a few more words.


    Xu Tuqiang, who had to be strong all his life, almost shed tears.


    "Okay, okay." Xu Tuqiang decided to sit in the cafeteria today and not leave, just squat.


    Anyway, he doesn’t go to work, so he only has time!


    It’s Mr. Wang’s turn. Qin Huai smiled and said hello: “Good morning, Grandpa Wang. The wine-making steamed buns may not be released until around 8 o’clock. It takes some time to make steamed buns to be about this order in the future. You may not be able to eat steamed buns after running in the morning. I’m sorry.”


    "It''s okay, just go there more." Uncle Wang waved his hand and said that it''s all small, just have yellow crab shells.


    "Master Xiao Qin, I''ll talk to you."


    “You said.”


    "Didn''t I tell you that the steamed buns I ate in Gusu when I was young are better? I really don''t want you. I have an old colleague living in Gusu. I called them last night and asked them to help me find Master Jing''s contact information."


    "I tell you, Master Jing is a very good person and loves to support his younger generations. I will give you the way I want to get it. If you encounter any problems when making steamed buns, call Master Jing. He will definitely be willing to point out... to provide you with some useful help."


    As he said that, Mr. Wang felt a little guilty: "I didn''t finish yesterday''s words. Uncle, I really didn''t speak very nicely. I apologize to you. I really like your skills. Master Xiao Qin, if you have something to do in the future, if you encounter something you can''t figure out, just look for the old man. The old man has been an accountant for more than 40 years and has never calculated the wrong account. Now he can continue to settle the account."


    Qin Huai didn''t expect that Uncle Wang was still caring about this matter, so he could only pick up one more for Uncle Wang and comforted him: "I really didn''t take it to my heart. Grandpa Wang, you can just come and support our canteen business."


    "I''ll ask Luo Luo to bring you two cups of herbal tea to deliver. Which kind do you like to drink? Five Flower Tea, Qiwei damp-removing tea, tangerine peel tea, and hand-made lemon tea."


    Uncle Wang:?


    Hand-made lemon tea?


    ?This chapter is two-in-one~


    ??


    ?


    (This chapter ends)