Chapter 38 A small overturn


    For a time, the lobby on the first floor was infuriated, and everyone condemned Grandma Ding''s moral behavior of being unfair.


    We all only give fruits to Luoluo, why do you give it to Master Xiao Qin directly? !


    You even gave it to me!


    You are destroying the rules of the game!


    For a moment, everyone was yelling:


    "I have a niece..."


    “My daughter’s colleague’s hometown is…”


    “My son works in a flour company!”


    Grandma Ding ignored these false news that she knew was a random fabrication. She proudly gnawed the date cake, thinking about how to solve the green bean cake of her grandson with her locust flowers and honey buns.


    Alas, it’s difficult.


    Qin Huai changed his clothes and entered the kitchen.


    When Qin Huai entered the kitchen, the two masters who were cooking quickly in the kitchen were a little surprised, thinking that the boss was here to check the work to see if they were lazy. For a moment, both masters tried their best to stir the pot, hoping to expose their biceps to Qin Huai to show them to prove their strength to be hot and quick.


    As a result, Qin Huai didn''t look at it at all. He went straight to the cabinet behind to get flour and look for wine lees.


    Not found.


    "Huang Xi." Qin Huai poked his head and asked, "Are there any lees used for noodles in the store?"


    Huang Xi didn''t know what the wine lees used for noodles was, so she could only find all the relevant ones, and even brought two pots of rice wine and two pots of wine.


    Qinhuai was very happy to see that there was wine in the store.


    To make wine-making steamed buns, you can use wine-making mother-of-the-wine, wine lees, or home-made wine-making. These things are not very different, each has its own benefits, and can even make wine buns of different colors.


    For example, the steamed buns made of rice wine lees are red.


    In the video tutorial, Qin Wan used homemade wine. Qin Wan mashed the homemade wine, mixed the wine and rice into juice, and used the wine juice to control the temperature to knead the noodles.


    Now Qinhuai has higher-tech equipment - juicer, which saves time and effort.


    Qinhuai was juicing while thinking about the approximate temperature. In order to prevent overturning, control the variables and prepare several sets of noodles like making buckwheat steamed buns, and use warm water of different temperatures to knead the noodles.


    Add a small amount of sugar when kneading.


    Qin Huai recalled the content in the video tutorial step by step. Unconsciously, the movements in his hands were the same as Qin Wan''s movements in the teaching video, very slowly and gently.


    Qin Luo, who rode a shared bicycle and earned some pocket money, originally planned to reward himself with a happy meal at night:?


    Qin Luo was still holding the chicken nuggets in his hand and squatted at the kitchen door, a little puzzled: "Don''t my brother make buckwheat steamed buns? Why did he suddenly make wine lees and steamed buns again?"


    Ouyang, who rushed over to have dinner after work, squatted next to Qin Luo, and was puzzled by the same style: "Luoluo, don''t you say that the steamed buns made by your brother are not delicious? This looks quite delicious."


    Although Ouyang only saw the kneading steps, he already found it delicious.


    Kissing, Qin Huai was so serious when kneading dough, and his movements were so gentle that he knew he was kneading dough. Those who didn''t know thought he was making a spa for the dough.


    Can steamed buns made with this attitude be unpalatable?


    impossible!


    Ouyang decided that he would squat at the door and be the first to eat!


    4 more!


    He won''t have dinner tonight!


    Ouyang glanced at the chicken nuggets on Qin Luo''s hand and felt that he would win tonight.


    Qin Huai in the kitchen didn''t know that there were two people squatting outside, nor did Huang Xi think that the two of them were too perverted and affected their business. He invited them to table No. 9, and each of them gave him a glass of white water to drink.


    He only felt that the wine-making steamed buns didn''t seem as easy as it looked.


    Even though he had learned Qin Wan as much as possible, controlled the temperature as possible, and paid attention to the dough condition in real time during the fermentation process, the final product was not as outstanding as in the video.


    The moment he put the steamed buns into the steamer, Qin Huai sighed deeply.


    Sure enough, the first time I learned, I always couldn’t avoid failure.


    And this crash is different from before.


    Before, Qinhuai made up the car by making up the car by following the recipe. It was normal for the car to fall. It would be strange if Qinhuai felt that it would not fall.


    But this time, there is a video tutorial, which is very clear and detailed without any hidden personal information. Apart from not teaching it step by step, it still fails.


    "Sure enough." Qin Huai murmured, "The family-born unique skills are indeed different from the collection of snacks."


    "What are my brother talking about? Add... jelly is different from dim sum? My brother wants to eat jelly?" Qin Luo read his lips with his big eyes open.


    Ouyang:…


    What''s this? Qin Huai said clearly that wearing boots at home is different from warming the baby.


    Hey, what is Qin Huai talking about?


    By the time the first batch of wine-making steamed buns were released, the evening business in Yunzhong Canteen was almost over.


    Huang Xi is counting the warehouse inventory, Zhao Rong is instructing the waiters to clean the lobby, Qin Luo is arranged to go to the kitchen to help clean the pot, and even Ouyang cannot be idle, so he throws away some garbage when he comes.


    Ouyang, who threw the garbage, missed the moment when the steamed buns were out of the pot.


    The moment the steamer lid was unveiled, the kitchen was filled with the sweet aroma of wine.


    The aroma of rice wine is just lighter. The aroma of wine is mixed with wheat fragrance, which is an absolutely unique and rare food flavor.


    "Wow!" Qin Luo sighed, afraid that Qin Huai wouldn''t hear him shouting, "Brother, the wine-making steamed buns you made today are so fragrant!"


    Qin Huai didn''t say anything because he saw the value of the steamed buns that were out of the pot.


    [B-grade wine steamed buns]


    There is an extra minus sign, which shows his failure.


    Flipped, but not completely.


    Qin Huai took out a steamed bun, broke it apart, and sniffed it.


    Sweet smell, faint wine fragrance.


    The wine is mixed with a tray of steamed buns and the aroma is strong, but it smells very natural alone.


    A pinch.


    Pressed down and bounced slightly.


    It is very elastic, and it is naturally incomparable to the steamed buns that are flattened into a bread shape in the dream and can bounce back, but it is much better than the steamed buns I made before.


    Yes, Qin Huai scored 90 points for his failure this time.


    Although it has failed, the finished product is good.


    Qin Huai took a bite with satisfaction.


    A faint sweetness.


    Not only is the sweetness brought by starch and sugar, but also the sweetness of the wine itself. The wine taste is lighter than the sweetness, and it is not overwhelming and is more like a seasoning. Before Qinhuai, I always made wine-making steamed buns, but I felt that the taste of wine was too weird and inappropriate. The steamed buns were not like steamed buns, and the taste of wine was not like wine-making.


    This time, he tasted the wonderful taste of wine-making steamed buns.


    Qinhuai ate bite by bit.


    He felt that this was probably one of the best delicious steamed buns in his career as a steamed bun.


    But it still failed, the unqualified B-wine steamed buns.


    What does qualified B-grade wine-making steamed bun taste?


    The B-level steamed buns are like this, where are the S-level locust flower steamed buns?


    For the first time, Qinhuai has developed infinite enthusiasm and challenged interest in making pastry.


    Sure enough, it was still a bit early to get off work at 12 o''clock.


    Getting up at 4 o''clock is already the limit, and I won''t think about it any longer. It''s better to...


    Postpone getting off work for an hour, and change it to getting off work at 1 o''clock.


    "Brother! Brother!" Qin Luo, who loves his job and is dedicated and dares not come to eat steamed buns before finishing the pot, shouting at the top of his throat, "Is it delicious? Is it delicious?"


    Brother, don’t eat it yourself! Look at me! You can reply! I really want to eat your sister!


    Brother, please pay attention to me! Don''t eat me! I want to eat so much more and more when I see you!


    I still have 3 pots to brush!


    elder brother! !


    (This chapter ends)