Chapter 30 Instead of beinghave properly, it is better to let yourself go (please give me a monthly vote!)


    "Sigh."


    “Smack it.”


    "Smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, s


    The sound of eating noodles in the lobby on the first floor is endless.


    Qin Congwen was happy when he made noodles. He did too much, not only did all the employees, but also made the weight of all the members of the neighborhood committee together.


    Don’t say it, it really makes a different taste.


    Although it is not a fine white noodles and it tastes slightly insufficient, the gray noodles mixed with wheat bran taste more tougher, and overall it is not bad. Especially for Qin Luo and Qin Huai, who have never eaten this type of noodles, it does have a unique flavor.


    How to say this flavor...


    A rich child who is used to eating big fish, big meat and delicacies, may really fall in love with this taste because of the freshness when he eats wild vegetables that taste good for the first time.


    The story of third-rate magazines is not completely false.


    "Dad, this noodles are so delicious, I want another bowl!" Qin Luo was definitely a little expert in supporting him, and he drank a bowl of noodles with wind and clouds.


    Qin Congwen, who had not enjoyed the taste of starry sky for many years, said happily: "That''s why we ate gray noodles because we didn''t have the conditions to eat white noodles. As long as the conditions allow, we could still make good pasta. Especially during the Chinese New Year, no matter how bad the family is, even if the gray noodles are mixed with buckwheat noodles, we have to take out some brown sugar from the gap between our teeth to make gray noodles steamed buns, so that our family can eat some sweet steamed buns with sweet taste."


    The confident Qin Congwen said something became very convincing. Qin Luo believed it on the spot, holding the bowl and drooling his face: "Dad, you can make brown sugar steamed buns for me tomorrow. I want to eat white flour and not buckwheat."


    During this period, not only Qin Luo was injured when eating buckwheat steamed buns, but Qin Huai was about to vomit.


    Although buckwheat steamed buns are Chen Huihui''s wish, whether they succeed depends mainly on her taste. But as a chef who makes steamed buns, Qin Huai couldn''t avoid trying them at all. He had to judge Chen Huihui''s preferences based on the taste of the steamed buns. In theory, he ate more than Chen Huihui.


    Not to mention that making buckwheat steamed buns is an overtime work, which seriously violates Qinhuai''s work philosophy of getting off work at 12 noon. After working overtime every day, eating the products of your overtime work. The original soup is true.


    Since Qin Luo and Qin Huai agreed, Qin Congwen''s confidence increased greatly and thought that his outstanding noodles making skills had conquered his children. For a moment, I even gave up the career of making noodles because I couldn''t make money. Otherwise, I would have said less that I was also a noodle chef in Zhenqiu County.


    Zhao Rong, who had already seen through the truth, sings noodles without saying a word.


    "By the way, dad." Qin Huai swallowed his last bite of noodle soup, "Since you use white flour to make brown sugar steamed buns tomorrow, then leave this batch of remaining gray noodles for me."


    "ah?"


    "I feel that the gray noodles mixed with buckwheat noodles and made with buckwheat steamed buns should have a unique flavor, so I want to give it a try." Qin Huai said.


    Chen Huihui, who is consuming noodles: (=°Д°=) Still eating? !


    Chen Huihui shouted in her heart: Brother Qinhuai, can you rest for two days? She wants to eat fried chicken.


    But Chen Huihui didn''t say anything. She just swallowed the noodles strongly, and shed a tear in her heart.


    On the second day, Qin Luo got his wish and ate white flour and brown sugar steamed buns.


    Then came to the conclusion that the brown sugar steamed buns made by her father with pure white flour are not as delicious as the buckwheat steamed buns made by her brother. To a certain extent, technology is more important than food. The great success of gray noodles may be just that everyone is just eating steamed buns and vomiting, and they want to change their taste.


    Qin Congwen''s brown sugar steamed buns were a big frustration, and Qinhuai''s gray-nooded buckwheat steamed buns were not recognized by Chen Huihui.


    In terms of taste, the mixture of gray flour and buckwheat flour will add a bit of special flavor to the buckwheat steamed buns. The combination of this kind of fine grain that is not very fine and coarse enough may be more in line with the curious taste of the city children who grew up eating fine grains and have never eaten coarse grains, but it is still not Chen Huihui''s dream of love steamed buns.


    After the flour change was still unsuccessful, Qin Huai realized that this task might be a lasting battle and could not be completed quickly.


    Since you cannot pass quickly, it is better to let yourself go.


    Qin Huai said that he is professional in letting himself go.


    When I tried the ingredients of Sixi Dumplings, Qin Huai tried everything I could think of, such as bitter gourd, eggplant, cucumber, beans, fish, pork, duck, goose... As long as it was a vegetable that could be bought in the vegetable market, there was nothing that Qin Huai hadn''t wrapped in the dumpling skin.


    Qin Huai and Qin Luo, one of them is really brave to make and the other is really brave to eat. The success of Sixi Dumplings is based on Qin Luo''s three beaten meals and eating dark food for more than a month.


    Moreover, Qin Luo is not a tasting staff like Chen Huihui who has a small appetite. Qin Luo is really able to eat and dares to eat. He has a spirit of moving forward bravely, striving for the sake of trying the dishes, sacrificing himself, and never giving up.


    Considering that Chen Huihui does not have super strong acceptance, Qin Huai asked Qin Luo to be a pioneer tasting staff for Chen Huihui.


    Let Qin Luo eat it first, nodding to indicate that the steamed bun is edible, and then give it to Chen Huihui.


    As for how you can let yourself go when making steamed buns... Qin Huai said that as long as you dare, there are a lot of things you can add in the process of kneading.


    Eggs, duck eggs, goose eggs, quail eggs, ostrich eggs...


    Cow milk, goat milk, camel milk…


    White sugar, brown sugar, brown sugar, maltose, maple syrup, honey...


    Among them, honey can be divided into: flower nectar, longan honey, **** nectar, loquat honey, citrus honey, lychee honey, locust honey, jingtiao honey, jujube honey...


    In addition to the amount of these ingredients used and whether they can be mixed, theoretically speaking, letting the self-version of buckwheat steamed buns make Qin Luo eat them into the shape of a steamed bun.


    Under this steamed bun-making model, Qinhuai lived a regular life of getting off work at 12 noon and starting overtime at 2 pm, selling buns and snacks in the morning, and making buckwheat steamed buns in the afternoon.


    "Boss, what steamed buns do you have today? Two delicious ones."


    At 4 pm, the army of steamed buns stepped into the canteen in the clouds on time.


    It is ridiculous to say that there were no steamed buns on the menu in Yunzhong Canteen, and Qinhuai never planned to sell steamed buns. After all, the trial production stage is easy to overturn, and the quantity is very small, so it is not suitable for sale at all.


    But I can''t help but want to eat.


    As we all know, steamed buns are cheap and highly inclusive food.


    Everyone has different pursuits for steamed buns. Some people like to eat fresh ones, some like to eat overnight ones, some like to eat soft ones, some like to eat chewy ones, some like to eat unflavored ones, some like to eat sweet ones, and some even like to put them in the microwave for 2 minutes and sting them hard.


    Theoretically, everything that is steamed from noodles and has no filling can be called steamed buns.


    After Qin Huai let himself go, making steamed buns is no longer limited to three single ingredients: noodles, water, and sugar, and the added ingredients are also richer and colorful.


    Once the ingredients are rich, it will be particularly fragrant when steaming buns.


    The first person to enter the cafeteria and try to buy steamed buns was attracted by the fragrance.


    ‘It’s really not that I’m greedy, it’s mainly because the wheat aroma of the steamed bun is too strong. I was hungry at that time. I thought that the coarse grain steamed buns were good for my health and bought two of them. I thought they tasted good, so I posted them in the owners group to share them. I didn’t expect it to become popular immediately. ’


    At 4 pm, I was having fun with my grandson in the community. Because I wanted to find a place to blow air conditioner and fish, I walked into the Yunzhong Canteen. I bought two steamed buns with greed, and took a photo and posted it to the owners'' group. I regretted that Mr. Lou, the owner of Building A 1701, who was unwilling to be named, said as a warning.


    Today, Mr. Lou, who was not named, was also crowded in the team to buy steamed buns, striving for his grandson''s summer nutritional balance and eating more coarse grains.


    "Luoluo, what steamed buns are delicious today?" An Youyou, who was standing at the window in work clothes, wearing a hat, mask, and gloves, turned her head and asked Qin Luo.


    Qin Luo held the steamed bun in his hand and was still chewing in his mouth. He stretched out a finger and pointed: "This, this and this!"


    "Especially this one with honey with locust flowers is delicious!"


    As soon as these words came out, the diners who were rushing to buy steamed buns outside the window became even more excited.


    "I''ll have two sweet flowers!"


    "Give me two more!"


    "Did there be any maple syrup milk yesterday?"


    "Luoluo, Luoluo, do you still remember uncle, uncle gave you a sweet melon yesterday. What else is delicious? Tell me!"


    Qin Huai, who is still making steamed buns:…


    No, the neighbors of this community, the neighbors of the neighborhood next door, and the office workers who skipped the shift to buy steamed buns.


    The steamed buns in our canteen are not sold for sale, there are no steamed buns on the dish!


    Can you please stop doing it like scrambling to purchase restricted products?


    I really feel like working overtime when you do this.


    ?The task requirements of [Far Away Lead] have been changed to a 25% lead store.


    ??


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    (This chapter ends)