Chapter 21 Crab shell yellow (please give me a monthly ticket!)


    On the morning of the second day, Qin Huai, who originally planned to sleep for an extra hour and then went to the store to make buns at 5 o''clock, forgot to adjust the alarm clock and was woken up on time at 4 o''clock, so he had to go to work early.


    By the time Qin Huai arrived at the canteen, Qin Congwen and Zhao Rong were already packing meat.


    Qin Luo is still sleeping. Yesterday was the first day of opening. Qin Congwen and Zhao Rong felt that such an important day was that the whole family had to prepare in advance before they could call Qin Luo up. Today has become an ordinary second day. Qin Luo is still growing again. He may be able to fly a few centimeters after working hard, so he returned to the life of sleeping happily until he naturally wakes up.


    Qin Huai glanced at the materials Qin Congwen prepared and found that it was much more than yesterday.


    Obviously, Qin Congwen found that the sales were very good yesterday, and the buns were sold out at noon. He planned to pack more.


    There are also many workers in the vicinity who are willing to eat cheap buns at noon and evening. After the buns are sold out, customers will ask why the cheap big meat buns are gone.


    Although the 1.5 yuan bun is not very profitable, Qin Congwen has earned hard money for selling breakfast all his life, and it has always been 100 cents and 20 cents. No matter how small the mosquitoes are, they are still meat. If you can sell them, you can pack more, and if you can make a little profit, you can make a little more.


    It’s good to have a good business and feel good. Qin Congwen got up early and made a bun and was full of energy, and even hummed a little song happily.


    Qin Huai, who was kneading the dough, couldn''t help but smile and said, "Dad, you might as well close the breakfast shop at home and rent it to someone else. Just leave it to me to sell buns, and the sales volume is no worse than at home."


    "That won''t work." Qin Congwen said without thinking, "I am still in my hometown. I have to start school in September and go to high school. My mother and I have to go back, otherwise I will let your aunt take care of her and she will have to play crazy."


    "Yes, Luoluo is a little better than English, and none of them are good at Chinese, mathematics, physics, chemistry and biology. Now the high school entrance examination results have not yet come out. I don''t know if it can be listed if it comes out. I heard that if the score difference is large, the school selection fee is not cheap, the two high schools in our county will be worse than one year." When talking about Qin Luo''s admission, Zhao Rong had endless worries, "I don''t know if this child can keep up in high school. He has to make up for five subjects, and I don''t know if it can be made up for 7 days a week."


    If you have to make up for five homework a week... Qin Huai can only light a wax for Qin Luo''s miserable high school life in advance.


    After kneading the dough, Qin Huai divided the fresh shrimps peeled by Qin Congwen into two parts.


    Qin Congwen noticed Qin Huai''s actions and asked, "Huaihuai, is your dad preparing too much? I''ll peel less tomorrow."


    "No." Qin Huai shook his head and pointed to the smaller portion, "This portion is used to make crab shell yellow."


    Crab shell yellow, a famous sea-style snack.


    It is called this because it is a small yellow round baked snack, which looks very similar to a crab shell. There is a poem that praises it as "I smell the fragrance before I see the cake, and the pastry is poured into the mouth." It can be seen that its taste is crisp and its taste is divided into two categories: sweet and salty.


    The sweet Qinhuai can make it, mixing white sugar with lard. The salty Qinhuai can also make it, just add diced pork. Only Qin Huai, who is filled with fresh shrimp that Ouyang wants to eat, doesn’t.


    Qin Luo doesn’t like shrimp, and the Qin family usually doesn’t pack fresh shrimp stuffing.


    The earliest method of making crab shell yellow was to stick the dough directly on the wall of the stove and bake it. The method is not that complicated now. Just put it in the oven and bake it in batches and is fast, and it is very time-saving with the blessing of technology.


    Ouyang wanted to eat crab shell yellow for a while. Qin Huai heard from Qin Luo that he also pointed out yesterday that he wanted to eat shrimp stuffing. Qin Huai felt it was time to satisfy his adopted son''s wish.


    After all, during the time when Qin Huai first came to inherit the inheritance, Ouyang took the initiative to let him live in his home. Ouyang helped him a lot, and Qinhuai had to make those who had never made fresh shrimp stuffing.


    It doesn’t matter if you haven’t made it, there are recipes online.


    Qinhuai simmered the filling of five-dine buns on low heat while using his mobile phone to read the recipe teaching.


    After reading it, it won’t work.


    This person who teaches crab shell yellow is not good at craftsmanship.


    The appearance is very good. After brushing the egg yolk liquid and sprinkling white sesame seeds, it looks absolutely first-class. However, there are obvious problems in the making of the filling. Cut the shrimp into diced pork, which is made of sesame oil, light soy sauce, pepper, sugar, and even some oyster sauce. I wish I could add all the seasonings that could be added in the kitchen.


    Originally, this kind of fresh shrimp-filled dim sum was eaten with the unique flavor of shrimp. The taste is very light. Adding more pork can easily overshadow the main thing, and it will be less delicious. If you give a family photo of the seasoning, the fillings that will be made will be full of seasoning and the shrimp will be white.


    Qin Huai shook his head and closed it, looking at the next one.


    It doesn''t seem to work either.


    Yes, how could a truly awesome secret recipe appear on the Internet? This is a secret recipe.


    Forget it, do it based on your feelings.


    Qinhuai believes Ouyang won’t mind. And he has always felt very good.


    Qinhuai started the third-line operation, supervising the stuffing of buns in the pot while controlling the dough that was fermenting silently, while making the filling of crab shell yellow.


    At 6:07, the first batch of crab shells filled with fresh shrimps were released.


    Almost at the point, Ouyang stepped into the store at 6:08, and the time he entered the store was 100% ahead of the employees who received their salary.


    Huang Xi didn''t even come at this point.


    Qinhuai does not encourage employees to go to work early, after all, there are no customers coming early. Three or two customers who run early can get in the store, Qinhuai can handle it completely.


    The rent near Yunzhong Community is not cheap, and the waiters in the store generally live far away, so they have to get up early when they work in the morning shift. Qin Huai knew the pain of not being able to sleep in, and did not have much obsession with the fact that he had to check in on time at work.


    "Crab shell is yellow!" Ouyang saw the golden crab shell yellow at first sight.


    The whole plate of crab shells is neatly placed together, which is really eye-catching, not to mention that the plate of crab shells is just released. Crab shell yellow is originally a crispy cake. Anyone who has just released the crispy cake is so fragrant that everyone who has squatted in the dim sum shop knows it.


    Ouyang took a deep breath intoxicatedly.


    "It smells so good! It''s not in vain! I''m up early, Qinhuai, I can eat ten!"


    Qin Huai didn''t believe Ouyang''s nonsense at all. The five-dine and three-dine bags in the small steamer next to it will be ready for the pot in two or three minutes.


    "Let''s try the taste first?" Qin Huai picked up the shelf.


    Ouyang nodded wildly.


    Qin Huai put two crab shell yellow in a small plate, and ordered Ouyang to go to the warehouse to find the crab shell yellow in a window, and told him that the thing was really hot when it was released, and it was hotter than a bun. Don’t eat it directly without Qin Luo’s ability.


    Ouyang went to find the listing, and after a while, he went back to eat after washing his hands.


    Ouyang tentatively picked up one with his hands, pinching it a bit heavy, and the pastry fell down directly.


    One bite.


    Crispy, fragrant, salty, fresh.


    Puff pastry and sesame seeds covered the corners of the mouth on both sides, and fell onto the table, and even half of the body was stained. The salty and fragrant pork and the taste of shrimp are all extremely distinct. Ouyang took a bite and thought that the shrimp must be particularly good.


    There is a shrimp smell!


    He ate a lot of snacks filled with fresh shrimp, including fresh shrimp wontons that put a whole shrimp in, but he actually couldn''t taste any shrimp.


    But the crab shell on your hand is yellow.


    Still fragrant and crispy.


    Without any hesitation, Ouyang wrapped the remaining crab shell yellow with the second mouthful. Then I picked up the second one, opened my mouth wide, and wrapped it in one mouthful with the same movement.


    One mouthful, it’s great!


    This time I can really eat 10!


    Ouyang chewed happily, lamenting in his heart that his parents were really not good.


    Why couldn’t his parents go to Qiuxian for a trip 20 years ago? They happened to pass by the welfare home and happened to meet Qinhuai adopting it?


    In this way, Qin Huai is his younger brother!


    Now Qin Luo has a good life of eating snacks every day, so why don’t he Ouyang live!


    Ouyang looked at Qin Huai with regret in his eyes.


    Qinhuai:…


    Ouyang''s eyes, why did he feel strange?


    (This chapter ends)