Chapter 15 Five-Di Package (Please give me a monthly ticket!)


    On July 1, it was sunny, the temperature was 26℃-33℃, the air was excellent, everything went smoothly, and the construction started very well.


    At 4 o''clock, it was not dawn yet, and the crescent moon was still hanging on its tips. There was silence outside the window, not even the sound of birds and cicadas. Qin Huai, who had not gotten up early for some time, was awakened by the alarm clock and opened his eyes and turned over and got up from the bed.


    Strangely, even though he and Qin Luo had a dream of making money to open their own breakfast shop into a snack shop, he never had to get up early and sleep until he woke up naturally. Now he has made a fortune, so why did he get up earlier than before?


    Qin Huai sat on the bed thinking about life.


    Suddenly, the phone began to vibrate violently. When I saw that it was Qin Luo’s call.


    When it was connected, Qin Luo''s wailing came from the phone.


    "Hey, brother, have you gotten up? I''m so miserable. Mom called me up at 3:30. She and dad didn''t sleep last night, and they didn''t let me sleep. I wiped the stainless steel basin in the kitchen as a mirror. The fillings were taken out of the freezer and thawed. The meat fillings were chopped into minced meat and then chopped into meat sauce. Dad is so idle now that he''s almost carved with carvings. When will you come?"


    "What are you talking nonsense? Your dad and I are used to getting up early." Zhao Rong''s voice came.


    "Huaihuai, don''t listen to Luoluo''s nonsense. It''s still early, don''t hurry and take your time. Your father has cut all the ingredients for you. Be careful not to fall when walking outside."


    Qin Huai smiled helplessly: "Mom, how could the lights fall everywhere in the community? I''ll go there now and wait for me for 10 minutes."


    After a call, Qin Huai also woke up and washed up quickly. He also liked Chen Huihong and Ouyang’s Moments last night, and then hurried out to the Yunzhong Canteen next to the east gate of the community.


    The canteen in Yunzhong is already brightly lit.


    Speaking of which, Qin Huai, as the actual owner of Yunzhong Canteen, is the only white chef in the dim sum area on the first floor, has always been the least visiting the canteen. He only came to see it twice when he first took over, and never came again after the renovation.


    Qinhuai has always had a big impression of the canteen, and the decoration style follows Ouyang’s previous style of opening a fish hotpot restaurant, which is more Chinese.


    As a super bad guy who has a net loss of 6.6 million yuan in a year for opening a store, Ouyang has invested a lot in decoration, but he lost the money but was cheaper.


    Qin Huai walked in through the inner door with his face.


    Yunzhong Canteen has two doors inside and outside. The inner door is specially designed for residents of Yunzhong Community. They can only enter and exit with their faces. The outer door is the normal restaurant gate, facing the road.


    "Brother, you''re here. What should we eat in the morning?" Qin Luo, who was slumped on the table and playing with his mobile phone, was instantly energetic when he saw Qin Huai coming.


    "Eat buns." Qin Huai said concisely.


    After saying that, Qin Huai scanned the first floor and felt a little different. He asked, "Has the table on the first floor been changed?"


    All are retro wooden tables. Qinhuai remembers that the original tables did not seem to be in this style.


    Qin Luo nodded: "Sister Hong said that since she wanted to sell snacks on the first floor, the original table would not match the style. There was a batch of them in her place, so she changed them all for free. Brother, don''t you know?"


    Qin Huai nodded and said nothing. He wrote it down in his heart, went to the locker room to change his clothes and went into the kitchen to start working.


    Qin Luo was too lazy to change his clothes and couldn''t enter the kitchen, so he could only squat at the kitchen door and looked from afar.


    Qin Congwen, who had not slept all night, has prepared all the raw materials that need to be prepared. All kinds of processed ingredients are classified into different basins and bowls, and even flour and warm water are prepared. It is very considerate.


    The caring Qin Congwen was not idle either. He moved a small stool and sat in front of the cooking counter to make buns with Zhao Rong.


    "Huaihuai, on the first day of opening, can we sell so many buns?" Qin Congwen was worried while wrapping them. He said this, and his hands were not slow at all.


    "It''s sold out." Qin Huai said without hesitation.


    With 200 popularity attracting the bottom line, Qinhuai has confidence in today''s sales.


    "Ouyang asked someone to send flyers for several days. With the flyers, I will definitely sell them all." "But Huaihuai, we only sell fresh meat buns and mushroom and vegetable buns in the morning. Isn''t it a bit too monotonous? The convenience store opposite sells more buns than us, such as curry beef buns, fresh meat buns, vermicelli bags, and bean paste buns, there are seven or eight kinds. Let''s buy two types, is it a little less?"


    "If you don''t let your dad make buns here, I''ll make some wontons. If it really doesn''t work, it''s okay to fry some fried dough sticks." Qin Congwen''s worries just ended, and Zhao Rong became worried again.


    "Mom, don''t worry, we sell cheaper than the convenience store opposite." Qin Huai said, "I have to make a few more things here, there are many types."


    Yunzhong canteen has no rental costs. If Qinhuai wants to fight a price war, it can defeat all breakfast shops within a radius of ten miles.


    Of course, he did not intend to use this tactic of hurting the enemy by 1,000 and destroying himself.


    He has no money to fight a price war.


    Qinhuai’s strategy is to be more important than essence.


    In the morning, I sell two cheap and cost-effective basic buns made by Qin Congwen, and 2-3 expensive but delicious snacks that I made myself are suitable for morning food.


    Pret cakes, pancakes, crab shell yellow, fried cakes, etc., which require oven and oil pan to be made in the morning.


    Pastry in the traditional sense, such as donkey rolling, pea yellow, Dingsheng cake, and Bazhen cake, will be launched in batches and in time depending on the specific sales volume and situation.


    After all, manpower is limited. Unless Qin Huai can grow 8 hands like an octopus, it is impossible for him to make so many pastries at the same time alone.


    Qinhuai started kneading dough.


    In order to sleep a little longer, Qin Huai always prepared noodles the night before. As long as you control the steaming time and heat, the dough will not taste much different overnight. But today is different from the past. Now we are taking the high-quality route without volume, so naturally the taste is better when it is made.


    After kneading the noodles, Qinhuai began to prepare fillings.


    Heat the oil in a pan, put the cut pork diced pork into the pan and stir-fry until it changes color, then pour in the diced chicken, fresh shrimp, crispy bamboo shoots cut into diced and sea cucumbers cut into fine diced, stir-fry in turn, pour in the chicken stock cooked the night before, boil over high heat and then simmer over low heat. For a time, the whole kitchen is filled with the aroma of broth.


    Qin Luo''s voice trembled with excitement at the door.


    “Five…five-die packs!”


    It’s not that Qin Luo is so excited. If there are any precious items that can only be obtained during the Chinese New Year these days, then in the Qin family, in addition to the New Year’s money, it is a bag of five Dings.


    Wu Ding Bao, the official designated imperial meal for Qianlong to go to Jiangnan.


    Unlike the 3.5 plum vegetable cakes and 2.5 yuan meat cakes sold along the street, which are also known as the same delicacy as Qianlong''s downstairs in Jiangnan, the five-dine bread is a real imperial meal.


    According to legend, when Qianlong went to the south of the Yangtze River, local officials asked for instructions on what to prepare in breakfast. Qianlong said: No nourishing but not nourishing, delicious but not fresh, oily but not greasy, crispy but not hard, tender but not soft. The Guangling Dim Sum Master thought hard and finally realized that sea cucumbers are nourishing, and they are not nourishing if they are used less; chicken is delicious, but they are not fresh if they are used less; pork oil is fragrant, but they are not greasy if they are used less; winter bamboo shoots are crispy, but they are not hard if they are used less; shrimps are tender, but they are not soft if they are used less. So I used these 5 ingredients to cut into diced food as filling, and then I got a five-dip bun.


    You can see from the fact that you need to cook oil in the pan, stir-fry and stew in advance, and you need to prepare the broth in advance. It is very troublesome to make five-dine buns.


    After the ingredients in the pot are simmered, add water and starch to thicken it and put it in the refrigerator for a while.


    Qin Huai always felt that if the last step was removed and it was directly served, it would probably be a dish.


    When Qin Huai tried to make five-dian bread at home for the first time, Qin Congwen thought his son was interested in cooking, so he decided to challenge the difficult situation and start with the soup dishes.


    As for how Qinhuai made such a difficult imperial meal...


    Qin Huai can only say that the most correct thing he did in elementary school was to spend a dollar at the flea market to buy that collection of snacks.


    A collection of dim sum, really complete.


    ?Broken bowl begging: Readers, good luck, give me some monthly tickets!


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    (This chapter ends)