Chapter 6 Red Bean Hedgehog Bag


    After the performance, Qin Luo felt that he could score at least 95 points and was worth the reward for eating the first meal of Sixi Dumplings. He was soaking hard that he was hungry and had only eaten two and a half bowls of rice at noon and couldn''t eat enough. He asked Qin Huai to steam 4 dumplings + 1 meat pack to cushion her belly.


    As for fresh shrimp wontons, I don’t need it. The wontons were made by her and Zhao Rong, so I don’t want to eat them.


    Seeing that Qin Luo''s performance was exaggerated but effective, Qin Huai agreed.


    Excited Qin Luo chose to squat in the kitchen and eat freshly delivered.


    Generally speaking, eating the first bite of freshly served dish is to enjoy it, but the first bite of freshly served dim sum is not necessarily the case.


    The pastry that has just been cooked is hot.


    Most people really can''t eat this bite.


    But Qin Luo is different, she is pretty.


    Qin Huai has felt that Qin Luo’s solidity is from the outside to the inside. From the buttocks to the palms, to the tongue, to the esophagus and to the stomach, they are made of steel. The physical damage of the bamboo pole clothes rack cannot be broken, and it is so hot that people want to cover their mouths and dance a tap dance that can''t be broken. They are a true dual cultivation of magic and martial arts, and a master of the generation.


    Sixi dumplings can be steamed for 8 minutes.


    Buns should be a little longer.


    "Brother, is it cooked? It''s cooked? It''s been 8 minutes. I think I can eat it. Let me taste one first!" Qin Luo squatted in front of the steamer, pinching the stopwatch on his phone to time.


    Qin Huai guessed that it was almost done, nodded, lifted up the steamer and picked it up with a clip, put it in a small plate and handed it to Qin Luo.


    For convenience and beauty, Qinhuai specially cut carrot slices of similar thickness, mixed with salad oil and seasoned them and steamed them under the Sixi dumplings as the base. The orange-red base, with four petals with distinct colors of green, yellow, brown and pink, look like a flower with distinct colors and bright colors, which is round and cute.


    "Wow!" Qin Luo praised the beautiful appearance of Sixi Dumplings perfunctorily, and then couldn''t wait to grab them directly with his hands.


    My brother has put the base on it. It’s so thoughtful that I’ll let it go if I slowly pick it up with chopsticks.


    As soon as it was out of the pot, it was still steaming, and the Sixi Dumplings, which were not small, were wrapped in one bite by Qin Luo.


    "Um." Qin Luo chewed happily while frowned because of scalding. He opened his mouth and felt like a jet, and he couldn''t even make a complete sound when he wanted to speak.


    Although eating this way is hot, it is indeed delicious.


    For dumplings that have just been out of the pot, all the juices are locked in the filling. Four different decorative ingredients are paired with sweet carrot slices. Several complex flavors of fresh, salty and sweet are gathered in the mouth. The juices of the hot mouth are mixed with the steaming and chewy skin, which is doubled in the deliciousness.


    "Mmmmmmmmmmmmmmmmmmmmm!" Qin Luo could not speak, so he could nod his head wildly, indicating that he could be out of the pot.


    The four-happy dumplings that can only be eaten during festivals on weekdays are now eaten during festivals and festivals. If you round them up, wouldn’t it mean that you have been eating them directly?


    Thinking of this, Qin Luo directly clicked on the camera and took a photo at the steaming pot that was still steaming, bringing out a perfect hazy photo of the Four Happiness Dumplings.


    Send to He Cheng.


    He Cheng:? ? ?


    (*).


    At 6:30 pm, Ouyang, Chen Huihong and Chen Huihui appeared at Qinhuai''s doorstep on time.


    Compared with noon, Chen Huihui''s condition was significantly better, her face was no longer pale, and she became energetic. She greeted her sweetly as soon as she entered the door, making her look like a cute and polite little girl.


    Ouyang and Chen Huihong also brought gifts.


    Chen Huihong has an air purifier that can be placed in the living room and the bedroom.


    Ouyang also brings an air purifier—two basins of cactus, which can be placed on the windowsill on the table.


    The meal is ready.


    Two plates of Sixi dumplings, two plates of buns, and a small bowl of fresh shrimps, wontons, scallions, coriander were taken by one person. As for the bean paste bread that Chen Huihui loved to eat with red dots, Qin Huai also made 6 red bean hedgehog breads.


    Red bean hedgehog bread, as the name suggests, is a cute little bun with a hedgehog-shaped red bean filling. It is one of the popular meals at the Qin family breakfast restaurant and is deeply loved by children aged 3 to 12 nearby.


    As a 9-year-old child, Chen Huihui''s eyes lit up when she saw the red bean hedgehog bag.


    "Mom, little hedgehog!" Chen Huihui whispered excitedly.


    "Everyone sit down and have a meal. There are still wonton pots in it. If you don''t have enough, you can go to the kitchen to add it." Qin Huai greeted with a smile.


    Chen Huihui was the first to sit in the right seat, sitting closest to the Red Bean Hedgehog Bag. Qin Luo also seized the treasure position closest to Sixi Dumplings at the first time. It doesn''t matter if Ouyang sat there with his hands. He originally wanted to sit next to Chen Huihong for a meal and flatter his leader. Qin Huai took the lead in this position and could only sit between Qin Congwen and Qin Luo and try to sneak into the Qin family.


    Ouyang took the lead in stretching out his chopsticks, picked up a big meat bun, bite it, chewed it for a few bites, and sighed with satisfaction: "It''s this taste!"


    "I have been thinking about it for several years. Sister Hong, you don''t know. Since that year, I ate the big meat buns made by Qinhuai. Since then, I have eaten the buns in the cafeteria, and I can''t think of it. No matter how delicious the buns I eat, I feel like Wan Wan is like a little bitch."


    Chen Huihong was amused by Ouyang''s words, and picked up a bun and smiled and said, "Is it so exaggerated? I haven''t seen you eat buns in the morning." After saying that, he took a bite and nodded.


    "It''s really good." Chen Huihong expressed his affirmation.


    Chen Huihui had already started eating the hedgehog red bean bread, eating it in small bites, slowly and without saying a word.


    As for Qin Luo—


    During the time Ouyang and Chen Huihong were talking, she had already eaten two four-happy dumplings, and it was impossible to tell that she had eaten one more than an hour ago.


    Youth is good, and you have a lot of appetite.


    Seeing that Qin Luo had been eating Sixi Dumplings, Ouyang also curiously picked up one: "This is the Sixi Dumplings, it''s so beautiful. Why do I think this thing looks familiar?"


    A bite.


    Ouyang was stunned.


    A totally stunned, the kind that doesn’t move for seven or eight seconds.


    In this way, Ouyang suddenly petrochemicals and seized the time to eat more. Qin Luo, who wanted to stuff a few more dumplings into the stomach before he could react, stopped and asked uncertainly: "Salty...salty?"


    Could it be that the salt did not melt when the Qinhuai stuffing was mixed?


    No, this kind of low-level mistake is usually only made by her father Qin Congwen.


    The next second, Ouyang''s eyes became wet.


    "Master Huai!" Ouyang said with a deep regret, "Why didn''t you do this when you were competing?!"


    "If you do this, we will even put a sack on the nephew of the 6 canteen manager, and we will have to be ranked first!"


    Qinhuai:…


    Not that he doesn’t eat much in the six canteens, and the cash reward is much better than the one-year free coupon.


    "If I had known you had this skill," Ouyang choked up, "When I started my business, I would have hired you to be my chef."


    "My fish hotpot restaurant will not be opened in a year."


    As a result, his parents don’t give him money now, and are poor and have a monthly salary of 4k. He said he had to wait until he calmed down and kept his feet on the ground before he could give money.


    It’s bitter!


    Qinhuai:?


    I treat you as a senior, and you treat me as a cow or a horse?


    Ouyang, who was mixed with emotion, turned grief and anger into appetite, and Kuku ate the four-happy dumplings.


    Qin Luo, who was deeply in crisis, was not willing to fall behind and accelerated his voracious swallowing.


    I think young people are really interesting now. They have to compare everything and eat like children. Chen Huihong watched the two races with interest. By her age, she has little appetite and can’t eat much staple food, so she can’t eat much. It’s more interesting to eat it on the person she eats.


    And have dinner.


    When Ouyang and Qin Luo raced to 1/3, Chen Huihui finally finished gnawing the first red bean hedgehog bag.


    "Huihui, do you want to eat a few wontons? Or do you want to eat dumplings first?" Chen Huihong asked with his head down.


    Chen Huihui shook her head and said, "Mom, the hedgehog bag is delicious."


    "Let''s make hedgehog bags next Wednesday."


    Qinhuai:!


    He knew that Huihui was a good child at first glance.


    Not only shy, but also cute, sensible, and smart.


    The most important thing is intelligence.


    Look how good this name is, wise, smart, double smart!


    It really works at a glance.


    His hedgehog bag was made specifically for Chen Huihui!


    Without asking questions indirectly, Huihui took the initiative to mention it.


    100 popularity is so easy to capture!


    ?The status has changed, you can vote for monthly votes (knock the bowl)


    ??


    ?


    (This chapter ends)