Chapter 4 Procurement
After lunch, Chen Huihong sent Chen Huihui home to rest. Zhao Rong felt that the house had not been cleaned and would come to guests tonight, so she took Qin Congwen back for a second cleaning. Qin Huai and Qin Luo went to the supermarket on the first floor of the mall to buy ingredients. Ouyang, who had just started working for more than an hour, had nothing to do, so he followed him to buy vegetables.
The supermarket on the 1st floor is a huge supermarket. The fresh food area is as rich as the vegetable market. Of course, the prices are also very rich. It is just for Qin Luo, who doesn’t buy vegetables very much on weekdays and doesn’t know the prices.
"Lychees...128 per box? One box contains...1, 2, 3...9 pieces. Brother, this supermarket sells lychees for 14 yuan each!" Qin Luo was shocked.
Qinhuai doesn’t buy lychees or look at them, and picks spinach in the vegetable area not far away. Not to mention, although this supermarket is expensive, its quality control is good. You can pick fresh spinach at noon, which is much higher than the vegetable market where you can buy various overnight rotten vegetables that vendors can give you after 8 am after 8 am.
However, the vegetable market is cheap and can bargain, each has its pros and cons.
"Brother, what does it taste like for 14 yuan per litchi?" Qin Luo was still staring at the litchi.
"You don''t understand this. This is the same lychee that Yang Guifei ate back then, of course it is expensive. With the blessing of celebrities, the taste is the same as the concubine who ate 8 yuan per pound you at home." Qin Huai said.
Qin Luo suddenly realized and continued to stare at lychee.
Standing between Qin Huai and Qin Luo, Ouyang, who doesn''t know how to pick vegetables but likes to join in the fun:...
No, Luoluo trusts her brother so much? The lychee category is obviously green, but the label is clearly written. 128 per box is still a special promotion. Can’t you see the word “big promotion”?
Of course, Ouyang chose not to say that, after all, he still wanted to eat crab shell yellow in the future.
He just searched online and found that the crab shell yellow has salty mouths filled with scallion oil, fresh meat, crab noodles, shrimp, and sweet mouths filled with sugar, roses, bean paste, and date paste. It is a baked crispy cake.
The picture is golden and crispy, sprinkled with white sesame seeds.
If it''s just baked, take a bite while it''s still hot...
Sigh!
I dare not even think about the taste!
Ouyang grabbed the live shrimp he had just picked.
He chose these shrimps one by one. They were very lively and fresh at first glance. The most important thing is that the four or five kinds of shrimps in the aquatic area are the most expensive. The crab shell yellow made must be delicious!
Qin Huai is so smart that he can definitely understand his hints!
"Qinhuai, Luo Luo really listens to you. She believes whatever you say." Ouyang could only walk to Qinhuai and sigh silently.
Hearing Ouyang say this, Qin Huai put the selected spinach into a bag and nodded in agreement: "That''s right."
There are so many adults in the family who brainwashed Qin Luo for many years, and it is impossible for them to have no results at all.
When it comes to brainwashing, sometimes Qin Huai himself finds it outrageous.
Not only Qin Congwen has no children for many years, but Qin Congwen''s younger sister Qin Xiuli has also been married for many years and failed to seek a child. This situation occurs between the brother and sister, and outsiders will inevitably doubt whether they are sick. Even Grandma Qin herself has doubted whether she is too harsh when she was young, causing both children to be in poor health and harm the children themselves. She has been trapped in internal friction and self-blame for many years.
I can''t even raise my head when I go out.
As a result, Zhao Rong became pregnant less than half a year after Qin Congwen adopted Qin Huai.
Qin Luo was not born yet, and Qin Xiuli was also pregnant.
That year, Old Mrs. Qin wanted to hold a loudspeaker and shout from the village to the end of the village every morning, shouting out all the anger she had suffered for more than 10 years.
According to the Qin family''s hometown, the couple suddenly became pregnant after adopting the child for many years. It was because the adopted son was destined to take care of his younger siblings, and the child was brought by the adopted son. Mr. Qin believed in this statement and spent a huge sum of money to catch a fortune teller to calculate it.
For the sake of 5 yuan plus a meal, the fortune teller calculated that Qinhuai had a sister and a brother.
Two months later, Qin Luo was born.
A few months later, Qin Huai and Qin Luo''s cousin He Cheng was born.
Since then, Qinhuai became famous in the battle and became a famous local master of specializing in infertility.
Later, Qin Xiuli wanted to have another daughter, and kept trying to find the fortune teller back then, asking him to calculate whether there was a cousin in Qin Huai''s fate. It was fruitless. She could only sigh every day when she looked at her unlucky son who had failed in mathematics since childhood.
Qinhuai thought seriously when he was in high school whether the system that had not been activated was the obstetrics and gynecology system. When applying for the college entrance examination, he even hesitated whether to sacrifice his hair to study medicine.
Later, I didn’t record because I didn’t score enough.
Thinking of this, Qin Huai was a little disappointed.
No matter how you think about the doctor system, it is more advanced than this cooking system.
If you abandon your reason and become a saint of medicine, it may be a local story a hundred years later. "Oh." Qin Huai sighed.
Ouyang''s expression tightened, thinking that Qin Huai was staring at the shrimp in his hand and sighed, and hurriedly asked, "The shrimp I picked was wrong?"
"Can this kind of shrimp be used for cooking, not as filling for snacks? Qinhuai, I''ll ask you, what kind of shrimp are usually used for fresh shrimp filling with yellow crab shells? My mother plans to learn it recently."
Ouyang felt that his clear statement was already in place.
"Shrimp? Isn''t crab shell yellow stuffed with meat? Fresh shrimp...I don''t know." Qin Huai looked at the shrimp in Ouyang''s hand, "Ouyang, did you buy this shrimp for your mother? Your shrimp is good. I''ll pick some later, and you''ll pack fresh shrimp stuffed with wontons at night."
"Please help me get spinach first, I''ll pick some hind leg meat first." After that, Qin Huai went straight to the fresh meat area, leaving Ouyang to search for whether there is any fresh shrimp filling in the crab shell yellow in the vegetable area.
He all implied that it was so obvious that Qin Huai didn''t get it at all!
"Brother Ouyang, my brother doesn''t know how to make crab shells with fresh shrimp stuffing." After reading the lychees, and feeling that Ouyang implies that the level is too bad, Qin Luo walked towards Ouyang, "If you want to eat it, you have to tell him that he goes online to find recipes."
“Looking for recipes online?”
"Yes." Qin Luo nodded often, "It was like this before. I told my brother what snack I wanted to eat. My brother would read through the recipes at home or search online, and he would learn it for a while."
Ouyang was confused: "Shouldn''t this kind of thing be taught by the master step by step?"
"These are all unique secret recipes, which family inheritance and genre inheritance are written in the novel. Are the recipes online reliable?"
Qin Luo didn''t know how to answer, so he could only say, "My brother said... some are reliable, some are not good, but they just need to change."
"My dad said that the skill of making buns is born. He sold buns for 20 or 30 years, and it was not as delicious as the buns my brother helped make at home when he was in junior high school."
"It may also be that my brother has practiced and laid a good foundation in the welfare home before. My brother said that since he was in the fourth grade of elementary school, he has made the buns in the welfare home alone."
Ouyang was even more confused. He always thought that Qinhuai had a family background, and their bun shop was the legendary hermit school, and Qin Congwen was the 13th generation descendant of **** buns.
He has been looking forward to it for a long time. Since Qin Congwen came, he has been thinking about how to speak and ask his uncle to show everyone his skills.
As a result, Qin Luo told him that Qin Huai was completely self-taught.
"My brother''s grades were average when he was in high school, so he was better than me... a little bit. At that time, my third aunt and uncle both advised my parents to send my brother to another place to learn craftsmanship. It seemed that there was a house in Hangzhou. The master there accepted apprentices, and my uncle could find someone to send it in. After returning from his studies, my bun shop might be converted into a dim sum shop."
"But I didn''t go later."
As he was talking, Qin Huai came back after picking up the meat and shrimps, with meat and live shrimps in his left hind legs, meat and three layers of meat in his right hand, and a small bag of fat meat on his little finger.
"Wow, I bought so much." Ouyang exclaimed.
"It''s for making ground meat." Qin Huai explained, raising his left hand, "The most important thing about Sixi Dumplings is ground meat."
Seeing that Ouyang didn''t seem to understand, Qin Huai explained in more detail: "Usually, dumplings are filled with hind legs, and buns are filled with hind legs. The hind legs are tight and have few tendons, which tastes delicious."
"But Luo Luo''s taste is quite special. This girl likes to eat tender and smooth meat fillings, and it is best to have a fatter one. The kind that can leach oil after biting it."
"If it wasn''t delicious, she would have wanted to wrap the stuffing of buns into the dumplings."
"So today I''m going to make two kinds of dumpling stuffing, one is pure hind leg meat, the other is mixed with three layers and sandwich, and add a little extra fat. If you can''t get used to it, eat the first type of stuffing. I will steam the two separately at that time."
Ouyang was stunned when he heard this.
Although I didn''t understand, it seemed delicious.
After thinking about it, Ouyang gritted his teeth, stomped his feet, looked at Qin Huai, and said with a firm look: "Brother!"
"Brother Huai, you are my brother. I want to eat crab shell yellow with fresh shrimp stuffing!"
Qinhuai:…
"roll!"
(This chapter ends)