Just after the five judges had tasted a Western-style patty, a stir fried meat with stick vegetables and the last papaya clam in turn, the judges were also puzzled when they received good reviews
The title of the third round of duel is "Chinese hero". The theme of each dish must be the deeds of a hero!
But judging from these three dishes, the five judges did not find any embodiment of this
"Is the presentation over? It''s true that we already know how delicious the dishes are. Then Which hero are you talking about? " Tang Song really couldn''t think of it, so he wanted to let Hua Linai say it himself, and then they judged whether it met the requirements.
And at this time, draw in Nai exhibition Yan a smile way: "is mu Guiying!"
Mu Guiying, who lived in the world before Liu Pleiades'' crossing, should belong to the virtual character in quyi creation. However, some textual research has found Mu Guiying''s tomb, and it is also found in Yang''s genealogy that Yang Zongbao''s wife is "Mu", but she does not appear in historical materials.
But in this world, it seems that it is true
"Mu Guiying? How do you behave? " Tang Song asked.
However, master Xie had already responded: "I see. The last expression is" breaking the Tianmen array ", right
"Big break Tianmen formation?" Tang Song, Lei Yu and xinhushou can''t help looking at the papaya snow clam. They don''t understand what it has to do with Tianmen formation!
On the contrary, Lin Yi seems to see something, smile, but did not say it.
Master Xie explained: "it''s said that in the Northern Song Dynasty, the kingdom of Liao set up 72 top chefs to set up the Tianmen array, which blocked the national fortune of the Song Dynasty and denounced the incompetence of the chefs. Fortunately, Mu Guiying, a famous woman chef, led the chef of the song Dynasty to break the Tianmen array with" dragon subduing wood "as the food material, which made the kingdom of Liao lose in cooking
However, the record of "dragon subduing wood" is unknown. Some people think that it is the stem of "liudaozi", that is to say, master Mu Guiying should be a master of medicinal diet. There is also a saying that "dragon subduing wood" refers to "papaya tree", and master Mu Guiying is a master of melon and fruit sweet food.
This "papaya snow clam" should be exactly the saying that dragon wood is papaya tree As for snow clams, they are produced in Changbai Mountain, which was the territory of Liao kingdom in the Northern Song Dynasty. "
It''s reasonable and convincing that Mu Shuai and his dragon subduing wood broke through the Tianmen array!
Painted in Nai also nodded and said: "yes, my third dish to show, it is mu Guiying break Tianmen array!"
"Wait, what about the first two dishes?" Tang Song asked.
Yes, it makes sense to use "Mu Guiying" as a reference, but what are the first two dishes?
Master Xie didn''t rush to answer this time. Only Lin Yi vaguely guessed some of them. However, the burden of being a dragon chef made it hard for him to explain them. He had to wait for the announcement of Hua Linai himself
"There is another name for the third course of papaya snow clam, which is called" Da Po Tian Men Zhen ", and the first western style meat cake, which I specially named for it, is called" Mu Shuai forced marriage! " He said.
Mu Guiying is a female hero who is worshiped by people and is not bound by etiquette and law. At the beginning of her marriage with Yang Zongbao, she was tied up and forced to marry with a knife and a gun!
It can be called the first flash marriage and forced marriage mode with women as the theme in history
"*" marriage? In other words, the pig net oil symbolizes the rope Lei Yu could not help grinning.
The special feature of the fried barbecue cake is to select pure meat, and then let the unique flavor of pig net oil infiltrate into it!
As a kind of grease between pig viscera, pig net oil is like a white net when it cools down. Therefore, this kind of animal fat will also be used in some dishes that need a fixed shape
She also emphasized that her Patty was covered with five layers of lard oil, creating a strong sense of grease and explosive gravy
"Early birth of a noble son" and red thicken, obviously also imply that it is an event related to "marriage"!
The reason why the tableware is a knife and a drill should also be a simulated knife and gun
All kinds of things? Knife? Guns?
It''s really a bit of "mushai forced marriage" posture!
"What about the second one? Do you have a real name? " Lei Yu asked in a strange tone.
"Of course! I call it "beating my husband with a stick"! When Mu Guiying presided over the Tianmen battle, her husband Yang Zongbao didn''t listen to his orders, so he was served by sticks This is also the place where I admire Mussina the most. Men not only have to be forced sometimes, but also sometimes they are under discipline! " Painted in Nai seems to mean something.
Although all the five judges were men, none of them could hold their faces down. Together with a 16-year-old girl, they defended the issue of "whether men are all under discipline".
After that, I coughed awkwardly. Let''s skip this topic first
Moreover, several judges all know that this is to "some people". Why should they join in the fun?Well, stir fried beef with Bangcai, and it''s the "cucumber strip" on the buttocks. If you think about it further Niu, Niu, Niu, Liu Very good, very reasonable
"Keke, then, let''s invite Liu Pleiades, the representative of the master, to present his own food." Master Xie declared.
Although he has just heard the "Bao declaration" of rinai, Liu Pleiades is not ready to resist
After all, as a cuisine person, the first thing in my heart is to have a duel!
Liu Pleiades comforted himself in his heart.
Ignoring the provocation, Liu put the steamer in front of the five judges, and then went to hand the sixth drawer to Hua Linai
"Well, I''ve reserved some of the stir fried beef with Bangcai for you. I''ll have a fight later and taste it." Painted in Nai pretended to be arrogant said.
"Why? Isn''t it called "beating my husband with a stick" On the contrary, Liu Pleiades emphasized in a low voice the name of the dish she had just said.
Sure enough, painted in a red face, light broken after a sound, to Liu Pleiades star Yiyi teeth.
At this time, the judges have urged Liu Pleiades to go
"This is Steamed Dumplings? Isn''t it snake meat again? " The new household is in doubt.
"No, this time Hot and sour bread Liu Pleiades said with a smile.
"Hot and sour?"
While several judges were puzzled, some started directly, some picked up a small cage bag with chopsticks and sent it to their mouth to taste
Bang!
Master Xie did not succeed in "clothes cracking" again, but seeing the scale of his muscle expansion this time, Liu''s family couldn''t help but feel depressed, and drew Rina and Fei Sha frowned!
Although the incomplete effect of master Xie''s "clothes cracking" can be said to be delicious, the "clothes cracking" caused by Liu Pleiades is obviously not as large as that caused by painted Rina, or even as good as Liu Pleiades'' performance in the first two rounds of cooking
"What''s the matter? Is it a mistake? "
"It''s not good! As soon as I came up, I lost my momentum, some of them... "
Without waiting for the eight elders of the Liu family to talk about what they were worried about, I saw that the situation had changed when they took a second bite after one bite!
Not only a few judges showed the expression of tasting the real delicious food, but the original plain look suddenly became shocked, as if they had been impacted by the taste!
In addition, master Xie really added a lot of energy to the "clothes split" and expanded it to a level not inferior to the cuisine of the previous painting Rina
"What, what''s going on?" Many people in the audience were puzzled.
At this time, the new housekeeper also said: "I see. At the beginning, I was still wondering. I said it was" hot and sour ". Why do we only get spicy?"
As the new housekeeper said this, he took a small cage bag and put it on a plate. He cut it in half from the middle
Only in the center of the bright red filling, there is a section of the thumb belly size, color to be heavier.
"What is this..." Some people in the audience still don''t know why.
Tang Song said directly: "most of the stuffing on the outside is similar to the meat and bean curd with the flavor of Mapo Tofu, but in the center is It should be a small ball made of the crumbs of sour plum meat! "
"At first, when I tasted the" spicy "flavor, I felt that some of the pastry was monotonous, but then I took a second bite of sour plum Hiss... "
It seems that sour plum is really sour!
"The explosive sour smell immediately stimulates our senses. It''s like there are several more generals in the army without leaders."
"That''s right, hot and sour It is when "sour and spicy" are combined that we can play our real power. "
"What? Wait Since the sour plum meat is in the stuffing, can''t the sour taste not seep out? How can this kind of "surprise" effect appear? "
"It''s a bomb These chopped sour plum meat, a few small pieces to form a small ball, wrapped in a thin layer of starch outside, and then fried once in the oil pan, completely blocked the sour taste
"The combination of" sour "and" spicy "is the essence of this hot and sour package At the same time, it''s also a taste magic that is hard for people other than super taste owners to do! " Master Xie finally said.
At the same time, Liu Pleiades also uses the shape of "xiaolongbao". Although "the first bite" is often the most important in the cooking contest, it''s not big and about two mouthfuls of xiaolongbao. On this occasion, Liu Pleiades also guesses that the judges will eat at least one whole one!
In particular, even if the "incomplete" dumpling has the word "spicy" to enhance the desire
Now the combination of sour and hot, in addition to their own taste enjoyment, also has a strong effect of boosting appetite!
After that, Liu Pleiades served the five judges with drinks made by himselfAfter drinking this time, master Xie did not seem to have too much muscle expansion.
However, it''s not surprising that drinks are originally a supplement to a meal. Although the right choice of drinks can also make the finishing point, it''s much more difficult than dishes to trigger "clothes cracking" alone!
"Well! Is it a mixed fruit juice? "
"It''s really refreshing..."
"There are oranges, pears, pitaya, oranges..."
"And watermelon, banana, tomato Wait, it seems that there are some special flavors. This is... "
"It''s olive extract, isn''t it?"
"That''s right, it feels good, although I don''t know what it has to do with the theme..."
As before, the five judges did not ask Liu Pleiades how to enter the topic, but to see if they could guess the "Chinese hero" after tasting it.
The third dish presented by Liu Pleiades is a famous Jinling dish Boiled Salted Duck!
boiled salted duck, also known as osmanthus duck, is a meat cold dish. Traditional techniques emphasize "salt, rub, old brine, dry and cooked", that is, salt should be fry in advance, while brine is very important to "old brine". It is considered that in the brine, the soluble content of duck meat will be separated into brine, and the older the brine, the more the essence.
but Liu Pu Xing does not have any old brine. What he does is stir salt and many kinds of spices together. Finally, he has added a high degree of Baijiu, and after boiling it with hot wine, he has washed all the blood ducks.
With Liu''s efforts, the pickling time was also greatly shortened, and the final cooked sweet scented osmanthus duck, even now it is cold, the judges can still smell the faint taste of wine on it!
"Well! The aroma of wine completely neutralizes the fishy smell of duck, and the preparation of spices also reflects the understanding of duck
You know, the first time Liu Pleiades ate halberd, that is, when his opponent was Shuihu Yumei, the food he used was "duck meat"!
What''s more, the "immortal bird egg" made by Liu Pleiades is also a duck dish with heavy salt
"The heat is also well controlled, which makes the duck soft and rotten!"
"It''s clear that there''s no" old bittern ", but the combination of spices and salt can achieve this degree...."
On one side there is Liu Pleiades specially prepared dip juice, and the wine overflowing duck, just can match!
Master Xie, with the strength of alcohol, looks like he has to fight a drunken fist
"Sauce is just as important! It goes well with the sweet scented duck
"There''s still time for curing, cough, ok I just want to say that the technique of "rubbing" is very special Then we can talk about it! " Master Xie said.
As a master figure in cuisine, Liu Pleiades is certainly happy to respond.
"In fact, if you give me more time to think, I can do better! Like the hand of the eagle, I''m going to give it a name after I''ve perfected this catalyzing and pickling skill, so that it can be passed down as a unique skill! " Liu said.
Most of the judges and the audience couldn''t help looking strange. If Liu Pleiades knew that master Xie was thinking of painting sunscreen to young girls on the beach, he didn''t know what expression he would make!
"Honey, what are you blushing about?" In the audience, leonola heard about Zongwei.
"Cough, I''m thinking, after that, this boy must be good-looking! Yes, I am still angry! "
I can''t help it. Who let Liu Pleiades move before? It''s so reverie. Even at the beginning of cooking, he took a good look
The fourth presentation is the "Jiaohua chicken" just opened by Liu Pleiades. Liu Pleiades has done similar cooking before, and it is a way of baking by using a large amount of spices on the shell. Another one is presented in the second round. First, the chicken is "roasted" in a way similar to Jiaohua chicken, and then roasted with clay oven carbon to produce the unique burnt aroma.
However, this time, the "Jiaohua chicken" is close to the "primitive" way of cooking. It uses a variety of precious Chinese herbal ingredients to form the inner filling of chicken
Of course, since the way of "filling" is to be used, Liu Pleiades''s "Eagle''s hand" will naturally build a marvelous skill in removing internal organs and stuffing spices again!
And Liu Pleiades technique, also see the judges, the audience, a Leng Leng!
Thinking of the way of rubbing ducks before, master Xie has made up his mind to have a good communication with Liu Pleiades!
In terms of taste, Liu Pleiades''s "Jiaohua chicken" also perfectly shows that "Jiaohua chicken" should have mellow flavor and crisp soft and rotten taste.
You can see that master Xie''s muscles are still strong, and he has not entered the refractory period at all.
The fifth is a kind of pure white soup, which Liu Pleiades began to cook from the beginning.
The raw material of the soup is very simple, just ordinary crucian carp. This is a soup that has been open for five hours, boiling and adding water from time to time. No matter what Liu Pleiades is doing, he is always "monitoring" with his sense of smell!Moreover, before the presentation, they carefully skimmed the oil from the filter residue, and the soup was completely milky white, without any impurities. The five judges could even see their faces clearly in it!
"I didn''t expect that the soup was as good as a mirror! It seems that both the cooking temperature and the subsequent filtration are very serious. " Tang Song couldn''t help sighing.
At the same time, I wonder if the "Chinese hero" will be related to this reflection
The sixth course is fried chicken. Nearly a year ago, Liu Pleiades had a grudge with the house of mockingbirds and Ruishan Zhijin for frying chicken with pancakes
And now the former has hired Liu Pleiades as a consultant, although the dividend has not been drawn in the Nai''s maintenance costs more!
After all, it costs a lot of money to be a R & d cook. Liu Pleiades has not tried all kinds of food materials and spices, nor has he tried his best.
See spice master Xi jianrun has so many R & D achievements, her and ye Shanliang''s Research Association is still so dependent on investors can understand some!
As for the latter, Liu Pleiades has chosen the top ten seats. I don''t know if I will stay in the central food agency as a consultant after graduation
This time, the fried chicken is in the form of "toothpick meat", and it is only after frying and before presenting that Liu Pleiades sticks the toothpicks one by one to ensure that the judges will not get oil on their hands.
The last one is barbecue
Mingming didn''t discuss it with shirina, but it is similar to her "mushai forced marriage"!
Liu''s choice is also the part of "Niu Lin".
is also a lean meat on the hind leg of a cow. After cutting and removing the gluten oil, it does not have any fat part. It is known as the essence of lean meat.
But as we all know, lean meat is not very delicious when roasted
Including the patty fried and roasted by Tu Linai before, it also used a lot of pig net oil to enrich the animal fat in the pure lean meat stuffing.
And Liu Pleiades is just the opposite, chose to use vegetable oils.
The painting of Rina is a stuffing like "meat cake", while Liu Pleiades barbecue is a whole piece of NIULIN, weighing about three or four kilograms. If you want to make the outside grease seep into the inside, it''s not realistic on the outside!
The way Liu Pleiades thought of at this time was also the inspiration he got from Uncle Deji!
First, use an awl to pierce the whole piece of NIULIN through more than 30 small holes, and then pour the grease into it