"I didn''t expect that a Xing would be suppressed Draw Rina Is that her strength? If I go on the court, I''m afraid it''s hard to get three points for every dish, isn''t it? " Liu Yuan said.
It can''t be regarded as self abasement. The scores of Liu''s representatives in the first round a few times ago were really around 3 points for each dish, and showed a "backward" trend!
After all, with the deepening of the "integration of world cuisine", the defects of Liu''s training mode are more and more obvious.
Up to now, two scores have been written on the scoreboard, and she is also presenting food for the third time. However, Liu Lanxing has been "silent" ever since she presented the first course of "mapa snapper tofu".
The scoreboard is purely "handwritten". Every time the judges give a score, Liu lousan writes it on a scroll that looks like a carpet with a large brush like a spear, and then hangs it up.
The first two courses of "Wufu bream balls" and "Pu Shao bream" of painted Linai scored 4.16 and 4.02 respectively
Because the scores given by the judges can have one decimal place, so after calculating the average score, there will be two decimal places.
Liu''s "Mapo bream ball" scored 4.10 points, which was a little bit higher than the "Wufu bream ball" of Tu Linai, but the difference of 0.06 points did not affect anything.
For example, the second course of "braised sea bream" presented after drawing Rina also "only" got 4.02 points!
Although the full score for each dish is 5, the score is definitely not low
It was after tasting the first dish of the two sides that the judges determined the standard of scoring. Master Xie even sighed at that time: "today''s young people are really more and more amazing! According to this standard, if you can get 4.5 points, you can be regarded as a "signature dish" in three-star restaurants, right
"It doesn''t matter. If it''s only 0.06, it''s not very important But what worries me is that Liu Pleiades has never presented the first dish again since he presented it After all, they were suddenly attacked by each other with "frozen sea bream". If they don''t think about the next three dishes, it''s the real danger. " Liu lousan said.
Liu Kuishan shook his head: "I don''t think so. Although he hasn''t presented it all the time, he has been busy living. I think he already has an idea, but he wants to present the last two or even the last three dishes at the same time?"
While Liu Kuishan and others were speculating about Liu Pleiades, the judges also began to appreciate the "porgy dumplings" presented by Hua Linai.
"Well? Is this "fish skin dumpling" made of minced fish? Look at the glittering and translucent degree. It''s not something that can be done by machinery alone... "
Hearing the words "fish dumplings", Liu Pleiades, who was rolling something with fish, couldn''t help looking up at the judges.
Before that, Liu Pleiades and Tu Linai once "ate halberd", that is, the halberd in the name of Tu Linai and "sumo hotpot Research Society"
A year ago, the culinary skills of drainai were far inferior to those of today, and "super taste" was not completely liberated. Moreover, he was careless because he did not expect that the other party would replace Liu Pleiades, so he finally lost.
And at that time, painted in Nai presented, is the "Norwegian Sea crayfish dumplings"!
Now, after one year''s further study, the cooking skills have improved by leaps and bounds, the super sense of taste has been fully awakened, and subjectively, they have also gone all out It can even be said that because of the stimulation of "mutual love" before, they entered a rare state of excitement
Her third dish is a kind of "dumpling" cuisine. I don''t know whether it was planned or designed on the spot because her opponent is Liu Pleiades.
With the ability and character of drawing Rina, it is possible to design recipes on the spot to replace the previous preparation!
Only three pieces of "sea bream dumplings" were presented to each of the judges. They were placed in the middle of the plate. Next to them were several pieces of broccoli, carrot slices, and some colored syrup. They were decorated with flowers
Dumplings from the skin looks crystal clear, not pure white, but can see inside the uniform meat filling, visible is not pure white skin.
Each dumpling is uniform in size and appearance, and its shape is approximately round. The dumpling belly with stuffing is approximately oval, and the outer edge is not wide flame shape. The dumpling edge is round, and there is no extra thickening this time.
Each of the five judges picked up a "sea bream dumpling" and put it into his mouth. Master Xie''s muscles broke out again. Without mentioning it, the judges could almost hear their first chewing with rich rhythm!
The crisp taste transmitted from the teeth is instantly transmitted to the bones of the whole body, as if the "pleasure" of electric shock spread
"This, this is How crisp
"Just like the previous" Wufu pill ", I can''t imagine its taste before I eat it!"
"That''s right. I''ve tried my best to imagine what the taste of this" sea bream dumpling "would be like Originally, I thought that it was the limit to be able to snap teeth like shrimp dumplings... ""This fish dumpling has incorrect! It''s the inner layer of the fish dumpling skin. It''s the fish stuffing wrapped in the fish button, right
Fish button, a kind of saying is the bone in the throat of fish But when used in Chinese dishes, in most cases, it means the stomach bag of fish!
The taste is crisp and strong. After pickling, the fishy smell can be removed and used as food material.
It is in the inner layer of "fish dumpling skin" that painted Linai''s "sea bream dumpling" that a thin layer of fish buckle is wrapped to make the taste clearer and lock the fresh flavor of the filling at the same time!
"Not only that, this" sea bream dumpling "also gives me some more subtle feelings. This is..."
"It''s the temperature difference! The temperature difference between the skin and the stuffing is about 5 degrees. This difference is not gradual, but closely combined, but sudden. It will change the "taste" Of course, what actually changes is not the texture of the food, but the feeling that the oral cavity receives this temperature change and feeds back to the nerves. " Lin Yi said.
"Well? And this kind of thing Master Lin, is this technique very common? It''s What kind of cuisine? " Tang Song doubts a way.
"No, this method of using temperature difference is a new way to change the taste of food, which has been developed with new cuisine recently. It also uses the feeling of temperature in the mouth in cooking However, this "sea bream dumpling" achieves this temperature difference through the isolation of "fish button", rather than using the equipment of "new cuisine" Lin Yi said.
That''s right. After the dumplings were cooled a little, he injected high-temperature oil into the stuffing!
Because of the isolation of the buckle, the internal temperature is significantly higher than that of the skin.
"It seems to be a simple process, but it has played an unexpected effect! Just like the previous braised sea bream, the "steaming" step is carried out before roasting, and the frozen sea bream is steamed one by one in two pieces of sweet potato. When roasting, the fat part of the frozen sea bream is burned and absorbed, making the meat tight after roasting. "
"I don''t know if it''s a misinformation, but I''ve always heard that" God''s tongue "shaving, cutting and painting rinai is more addicted to" advanced "cooking methods, which is defective in some lower Liba people''s skills and the application of food materials Now it seems that this is not the case! " Lei Yu said with a slight look.
"Yes, there is only a distinction between suitable and unsuitable cooking skills, but there is no distinction between high-level and low-level cooking skills Tang Song nodded his head.
Sure enough, this "sea bream dumpling" also got a high score of more than 4 points. Even Lin Yi, who gave the lowest score, also gave a score of 4.0, and the final average score was 4.18, which is the highest score of both sides so far
In other words, she has been able to cook three or two-star dishes steadily. I believe that if she carries out the personal grade assessment, she will have a high chance of passing!
"No! It''s more than 4 points In previous years, there were not so many 4 points... " Liu Yuan was a little worried.
"It''s true that the representatives of Yuanyue department in the past two years were all close to 20-year-old graduates, but this time, Tu rinai is only 16 years old, but the results are even more terrible!" Liu lousan said.
"It''s more than that. Every time the" Shenqian cuisine contest "is held, although the five judges are" fair ", the scoring criteria are not the same for each session Before, I tasted a dish of two people before I began to score. That''s why! "
"That''s right. According to master Lin, if you score 4.5 or above, you will have the level of Samsung cuisine I''m afraid that 4 points is also at the level of two stars, which is higher than that of previous years! "
"Originally, I thought that Ichiro caibocheng 20 years ago and Kojiro Shigong 10 years ago were all young chefs of monster level. I didn''t expect that Yuanyue would add a new" monster "..."
Liu family''s several old people, the facial expression also appears some dignified.
However, Liu Kuishan said at this time: "I can''t say that. He is not only a Yuanyue family, but also a separate family member! On her scroll, she also signed her Chinese name, but she still arranged her generation according to the genealogy... "
The other elders didn''t know what they were thinking and didn''t answer.
Liu Pleiades, as the client, is still preparing his last three dishes. It seems that he has made up his mind to present them at the same time.
On the other hand, she has been cooking something. It seems that her fourth dish is soup
Finally, when it was dark and it was already 4 p.m., he presented three soups, while Liu Pleiades put five "snacks" on the pushcart!
The first round of the duel started at 10 a.m. and the time limit is six hours. Both sides have a high utilization rate of time
Although it was a whole day, the five judges were not hungry for the "five blessing meatballs", "Pu Shao bream" and "bream dumplings" painted in Linai, and "Mapo bream tofu" painted by Liu Lanxing.
The first one presented was the fish soup of Hua Linai. In front of the five judges, it was a small casserole with pale brown soup, and beside it was a small bowl of red sauce"Well? Do you want to adjust the taste of the soup with your own sauce? "
"But try the original soup first!"
The judges stirred the soup a little with spoons, and the soup, which was not clear, became more turbid
However, several judges were not surprised. They bowed their heads and tasted the soup in the spoon
Because it is not clear soup, but there are many paste like ingredients in it, so every mouthful has a sense of fullness.
The delicious smell in the nose made the judges feel surrounded by a group of sea fish while diving
"This is Is there star anise in the soup? Coincidentally, this is my heart Tang Song said with a smile.
"It''s really the way of French fish soup. When it''s half cooked, the spices are fished out, and the fish meat and other auxiliary food materials are ground into mud, and then put back into the soup with the spices to cook..."
"Ah! Sure enough, after adding the red juice, the spicy taste will be better and more wonderful! "
"No Not spicy, should say spicy more appropriate! It''s a sauce with saffron, isn''t it
"Wait! Porgy is not suitable for soup. Usually, this kind of French thick fish soup usually uses Fei carp, which is not rich in fat, or silver cod, which is concentrated under the skin and easy to remove After all, even the frozen sea bream is rich in fat, but this soup... "
"Bream should have been roasted first, steamed and roasted with fat, and then used to make soup!"
"That''s right. In the island''s Huaishi cuisine, there is sea bream soup, which is steamed and roasted before cooking."
"I see This is the charm of the era of integration of world cuisine
The judges gave a high score of 4.34 in the praise!
Even more than his last "porgy dumpling", it has become the highest score dish so far.
And because Liu Pleiades just looked at it with a smile and didn''t worry, the judges almost had a good time and sent the whole bowl of soup to their stomachs
Most of the red juice in small dishes is used for personal taste. Obviously, we have tried every kind of spicy degree.
After all, the judges'' satiety will also affect their impression of the dishes!
And Alice shaved and cut was muttering below: "well, because it''s painted Rina, so it''s a deliberate concession? Usually, he doesn''t like to react immediately after the judges have tasted each other''s food? "
"No, I think there should be other reasons. A Xing doesn''t look like he''s going to release water at this time..." Fei Sha said.
Just as Alice was about to retort, Lionel opened her mouth and said, "yes, Alice, you still don''t know enough about men Look at his face! That''s not what you look like when you put the water in! "
That''s right. Leonora is familiar with this kind of "smile" expression. Even when shaver Zongwei, who is a serious wife control and daughter control man, shows this kind of expression, it means that he is fighting
"His last three dishes should not be staple food, so he chose to go up last Tut Tut, he''s really a cunning guy. He looks like he''s trying to make a girl happy. In fact, he''s pregnant with a ghost. That''s what he''s talking about! " Shaving and cutting Zongwei did not hesitate to "slander" Liu Pleiades, so he almost posted a big character newspaper.
At this time, Liu Pleiades also put five plates in front of the five judges
Sure enough, they are not staple food. Although the two kinds are not obvious for the time being, they are not large in quantity.
And with the two kinds of dishes exposed, a small inverted bowl is placed in a triangle on the plate The smallest size is smaller than the bowl with sauce, and the mouth of the bowl is not as big as the can!
On the outside, there are small pieces of half palm size golden grilled fish fillets, and a row of overlapping "fish plates" about the same size
Yes, it''s really like a fish board. Each piece is round and white with red mosquito repellent incense like lines.
But it is not like the fish plate in the usual sense, which is obviously one piece of disc pressed out in the mold. The "fish plate" in Liu Pleiades'' chart seems to be a circle made of two kinds of food.
At the same time, it is also sprinkled with cream sauce
The judges were obviously very interested in this fish board like thing, and they were all the first to lay down the "fish board".
When you clip it up, you can find that the "fish plate" is really composed of two kinds of ingredients, just like two pieces of mosquito repellent incense pressed together. After you clip it up, it slightly separates at the edge.
And the sauce on it is a little thick
"Well? Is there melted hot cheese in the sauce? This What''s your name? " Tang Song is not sure what this should be.
"I named it" full of pearls and jade " As for the sauce, it is true that cheese is added. This is also the inspiration of drawing Rina''s "Wufu pill" in the first course of cooking! Of course, in this dish, I was inspired by another student, but who allowed me to sell it first Liu said.When drawing rinaldon, his face stagnated, and then he exclaimed in a strange voice: "giggle, you really have a pair of eyes that find love."! You can get inspiration from Xuejie
"Well? You''re still not proficient in Chinese. Are you the eye that finds beauty
"Come to my room in the evening, and I''ll give you a taste of my food before!" He said with a smile.
It''s also a smile. Liu can''t help shivering after seeing it, but as a man''s instinct, he tells him that he shouldn''t be counselled when the girl invites him to go to the room at night!
Thinking of his plan, he said: "good! Just after that, I want to take you, Alice and Feisha to play around Why don''t you call Liu Yuan then? I want to ask her to be a guide! Eh? Did you hear anything? " Liu Pleiades seems to hear the sound of grinding teeth.
The judges also ignored the fact that both sides of the duel began to "date" in public, as well as the killing behavior of someone. They bowed their heads and tasted the so-called "full house of pearls and jade"
Just before the entrance, the judges felt that the name was not appropriate. After all, it was round and flaky, not spherical, and they didn''t see gold!
But just after chewing, two completely different tastes and flavors, which are close to each other, burst out from the "wafer"
"This is i see! Are pigs and fish full of sugar
"Yes, the red part is ham And it''s a good Xuanhua ham! "
"It seems that it should be sliced sea bream and ham slices, rolled together, tied and roasted, and finally cut the ham and fish rolls into slices according to the cross section before putting them on the plate!"
"There is also a layer of honey between the fish and ham, which can soften the protein function of honey, making the roasted porgy not as tough as" grilled fish slices ", but soft, and becoming a bridge between the two..."
"With the acidity and frankincense of cheese It''s really a snack that can light up the heart
Yes, the "Xuejie" who inspired Liu Pleiades is naturally Mu Jiuzhi Yuanguo
Before, Yuanguo invited Liu to go to "chunguoting" for a holiday, but because of the reason of returning home, Liu had to temporarily refuse, but promised to visit her if he had enough time before school.
"And the grilled fish here! It''s just a slightly warm temperature. It''s also honey, and the taste It''s on the outside of the fish slices. It''s coated with honey, and then stained with fish crumbs! The skin is surprisingly soft, and the whole piece of fish inside is still tough! "
At this time, master Xie, the oldest but the most dynamic, could not help but uncover the small bowl in the middle of the plate. He saw that the finished product was even smaller than the small bowl
On the outside is a cucumber slice cut into long pieces, standing up and surrounded, while on the inside is a white, uneven food not much bigger than a cherry
It has to be said that the weight of this dish is indeed the smallest!