Because Liu Pleiades had been tireless in preaching for shaving and cutting thistles, many folk cuisine people knew his idea
That is to turn the catering industry into an integrated big machine. Only the "recognized" cuisine people can act as the "engine" for innovation. Other people use the formula provided by the "engine" as gears and fuels, and prohibit gears and fuels from all forms of independent innovation, so as to save the time and resources of the "engines"!
Probably in the impression of shaving thistle, the real cuisine people he "recognizes" can devote themselves to the exploration of cuisine, while the fake cuisine people who can only produce feed can completely copy the recipes of the real cuisine people and deal with the diners
Because Liu Pleiades helped him preach, many people knew his idea before he showed his ambition.
The most important thing is that Liu Pleiades completely said that in his heart, it was just the wrong time to announce it, so shaving and cutting thistle could not be refuted at all, otherwise when the time came, he would have no reason to implement these!
Therefore, many folk cuisine people have quite different opinions on the shaving and cutting of thistle
After the preliminaries started, the atmosphere in the No. 1 Division was much more tense than Liu Pleiades imagined. It seems that for these seeded players, the preliminaries are a test for themselves. As for the final They just come to show their shop''s sign ramen, but they are not so nervous.
Liu Pleiades took a look at Hua Linai and then at Chang Pu. He also drew the gambling agreement between Li Nai and Chang Pu. Tang Dao Yin was also a witness
Then Liu Pleiades took out his own wheat flour and Lotus petals, lotus leaves!
"The preliminary time is three hours. It''s still plenty. Make up the noodles first, and then prepare the soup." Liu Pleiades said to himself.
Liu Pleiades poured a bag of flour into the basin, and then added water. However, the water seems to be a little red, or light orange
Of course, according to the rules, this water is at most the product of shallow processing, or added with shallow processing. It can''t be soup or something like that
At this time, many people are quietly watching Liu Pleiades, after all, three hours is very free, they also have free time to see what Liu Pleiades is doing.
Many people are puzzled when they see him take out a short stick with thick thumb. When they see him holding one end of the stick with his thumb, index finger and ring finger, and the other end reaches into the basin, most of them don''t know what he is going to do.
And when you see that he only has his wrists moving, just like playing with a child, and using a short stick to "make peace" in the basin, you can''t even feel his head
On the contrary, one of the judges, an elderly gourmet who looks like 60 or 70 years old, and the master of "Qianwei Ramen", seemed to be aware of something, and his expression was solemn.
As for Tangdao silver, it''s not surprising that it''s slightly crooked
At this time, Liu''s arm gradually raised, and from the mouth of the basin, you can see a circle of "white shadow", which is in the shape of a long snake, following the short stick in rotation.
Before we could see it clearly, Liu Pleiades suddenly shook his arms, holding a short stick''s arm over his head, and drew a high arc!
The original flour and water in the basin, I don''t know when, has become a good dough. One end of the dough is wrapped on the head of a short stick. Along with the trajectory drawn by Liu Pleiades, it seems like a long snake flying to the cooking table
The short stick shakes a few times when it falls on the noodle table from the basin. The long snake shaped noodle is just like the freezing point of ice cream. It hovers up on the noodle table in circles!
White dragon snake turn to practice!
Make use of the power of "circle" to combine "face" and "water" in a short time to achieve the best toughness state in mind.
And this time Liu Pleiades made use of the power of the harmonious surface, which was rolled on the short stick when rotating, to "drag" the whole surface to the surface platform.
"Well? It''s just a little bit of noodle making. Do you need to be so surprised? " Liu Pleiades put out a pair of people want to punch up a smile said.
Not to mention the other players who peeked at him, even the audience who looked at the broadcast screen couldn''t help exclaiming
In the middle of Liu''s dough mixing, the photographer gave him a long close-up. The audience clearly saw how the "flour" and "water" rotated under Liu''s stick, and also saw the reconciled dough. Under the stick, it was like a boa constrictor spinning in the basin, and finally was driven to hover on the dough table!
Even in the jury, several judges were surprised to varying degrees and focused on Liu Pleiades.
Shoji Asai, the oldest gourmet, could not help but say: "this is Is Liu Pleiades the descendant of the master
"Well? Mr. Asai, who are you talking about? Have you ever seen such How to make noodles? " Another gourmet, Toshihiko takasugi, couldn''t help but ask, and gritted his teeth, attributing it to "the secret of making noodles."."Nothing, you may not know He is a pastry master of the Dragon chef alliance
"It''s too early to be shocked now," he said
"Oh? Do you have so much confidence in your descendants
"Soon you''ll know why..."
Liu didn''t pay attention to the eyes around him. Instead, he continued to knead the dough a few times to make it no longer a strip. He divided the dough into two parts, one big and the other small. He wrapped the lotus petals on the big dough, wrapped them tightly with lotus leaves, and tied them with a string rubbed with sword hemp. Finally, he rolled the other dough into skin and wrapped it in the dough Outside the lotus leaves
After the dough on the side of static, Liu Pleiades and began to work on the side of the soup part.
At this time, Liu Pleiades used the pot, which also made people care. This pot was brought by him, and it looked like a closed structure similar to a pressure cooker
Liu first took water in it, then put all kinds of spices and fragrant leaves into the pot, and then covered it.
At the same time, I don''t know why Liu Pleiades''s pressure cooker needs both power supply and cooking on the stove
Usually pressure cooker is divided into open fire heating type and electric heating type, but this kind of simultaneous use of electricity and fire, we have not seen.
At this time, he just kneaded the "special" noodles, glanced at the direction of Liu Pleiades, and found that there was a sign of "far moon international" on the pot
"Yuanyue international" does not sell products, only technology, that is to say, this pot should be "Yuanyue international" test product!
In three hours, little by little, the players in each competition area showed their abilities
In addition to the No.1 division, there are also many black horses in other divisions, especially this year, because of the participation of the one-year students of Yuanyue college, there are more amazing black horses in each division than expected!
The rule of the competition is that after three hours, the judges of each competition area will start to taste one by one according to the number, instead of who will do it first and who will taste it first, and they will not start to taste it before the three hour time limit.
But for the players, it''s not a problem
Because the limited cuisine is ramen, there is obviously no strict "best taste period"!
It''s like in a ramen shop, after the guests order the ramen, the Ramen master starts to pull and cook the noodles. Then the cooked noodles are put in a bowl, poured with hot soup and topping, and presented to the guests
In three hours, the players only need to prepare the noodles, soup and topping. Then they can start to pull noodles, cook noodles, pour soup and put topping when the Ramen in front of them is tasted. When it''s their turn to judge the ramen, it''s the same as in the ramen shop.
That''s why there are so many people in each division
"It''s time! Please stop the processing of noodles, soup and topping. You can choose to start the final ramen and dressing at an appropriate time. "
As soon as three hours arrived, the radio started to ring in ten competition areas at the same time.
Because there are a lot of people in each competition area, except for the first competition area, which has only 100 people, there are 300 or 400 people in other competition areas. Besides the judges waiting for tasting, there are also judges flowing in the competition area to avoid the use of prohibited high-end products, or adding seasoning to the soup or processing the topping after the time.
In addition to Division 1, the review process of the other nine divisions is also different
The No.1 competition area starts from the No.1 contestant and presents five pieces of ramen to the five judges in turn, and then the judges give their opinions on whether to pass or not.
In No.2 to No.10 competition area, there are five contestants in a group to present Ramen to five judges respectively. If the judges think that the Ramen they taste is "likely to pass" or "close to pass", they will ask the corresponding contestants to present four more copies, and the five judges will discuss whether to pass
Of course, it''s not because the judges of the following nine divisions are not serious, but to quickly eliminate the soy sauce players!
In fact, as long as you are a little more outstanding, you can enter the stage of collective tasting
"No.1 player is requested to present the ramen, and the latter players should make good use of the time of dressing."
In No.1 competition area, with the sound of broadcasting, the first player presented Ramen This is a contestant from the Ramen Hall of ramen street in Sapporo.
Liu Pleiades is No. 100, painted Rina No. 99, calamus No. 98.
This sort obviously has certain significance, and has considered the ornamental.
Liu Pleiades and Liu Pleiades are all competitive and highly symbolic. To a certain extent, they represent Yuanyue college and riniao ramen, the only star Ramen restaurant in the island, and they are all non Hokkaido local Ramen masters. They are the last three at the end of the line