Unexpected, Liu Pleiades before the "cheese fennel crayfish", won the unanimous approval of the five judges!
This "Bosi''s contemporaries" secretly cheered, although it was only more than the last official chef of Yuanyue resort, but it was enough to be a chef!
Although those who can be shortlisted for the final interview can choose to be "prospective chefs", the treatment of prospective chefs is far less than that of formal chefs. At his age, it is impossible to apply for prospective chefs.
"Candidate No.35, present the food!" Don Island silver mission.
Liu Pleiades unfolded with one arm, holding a plate about one meter in diameter with a plate cover, walked to the judges'' table with a relaxed smile, which made people doubt his strength!
"Yes? What a big dish. It''s Only this one? " Heng Gou doubts.
"Yes, it''s a lot of people! Please have a taste Liu Pleiades said with a smile.
The previous five judges probably watched Liu''s cooking process, but most of them left in the middle of the way.
Just vaguely know, Liu Pleiades cuisine should be very complex, steaming, baking, cooking and frying all kinds of means are used, and fish cuisine!
After all, they are not gourmets who are specially responsible for tasting food. Several chefs also have their own jobs. For example, half a year ago, Tangdao bank invited other graduates, and even came here after finishing cooking.
Liu Pleiades said and took down the cover of the dinner plate. There were five judges, and most of the caterers on the scene couldn''t help squinting.
I just feel that under the cover of the dinner plate, the place that catches the eye is pure
Liu Pleiades now "food sense" has degenerated into "food Royal", if you have the heart, any dish can bloom the light of cuisine!
And after the light dissipated, the judges also saw the food in the plate, which was a whole seven or eight centimeter long sea bream!
The flesh of each part of the sea bream has "bloomed", showing the appearance of a map of China, occupying almost the whole plate. There are also some decorative sauces around, marking the location of the treasure island
"Welcome to my food, red sea bream in China!"
"It''s really Although we guessed that it would be Chinese cuisine, we were still guessing which cuisine it would be... " Li Yuan said.
Yes, the "one-off recipe" Liu Pleiades used is exactly the "mainland map of red sea bream" used by the little leader in the duel with Ryan in the period of China!
After selecting a whole sea bream and cooking it separately by means of different cuisines in Chinese cuisine, the map of the Qing government at that time was spelled out.
For Liu Pleiades, the most difficult part of this dish is not how to separate a whole sea bream, but how to make it "a dish"!
At the beginning, when he was in charge of cooking, it was counted as four dishes, competing with Ryan''s four dishes of Psychedelic sashimi, casserole fish head, brush fish fillet and steamed fish head.
But what Liu Pleiades has to do now is not to integrate them, at least to let them have a place to undertake, and to give themselves a chance to say that this is a dish
And Liu Pleiades "red sea bream China map" and the Chinese era of "red sea bream continent map", also has a great difference!
The most obvious style of the map is no longer the original map of the Qing government. In terms of the selection of cuisine, the original leaders did not know whether it was due to the restriction of "four dishes" or other reasons, they only chose four cuisines
In the late Qing Dynasty, there was already a saying of "eight major cuisines" in Chinese cuisine. However, the "mainland map of red sea bream" of the little master should refer more to the "four major cuisines" of the early Qing Dynasty, namely Sichuan, Shandong, Guangdong and Jiangsu. Among them, Beijing roast duck style roast red sea bream, because Beijing roast duck is improved from Shandong roast duck, which can also be regarded as belonging to Shandong cuisine!
But now Liu Pleiades''s "red sea bream China map" completely reproduces the "eight major cuisines", which is only part of the other four cuisines. It only uses its own cooking skills to cook
If it wasn''t for the lack of time, Liu Pleiades even wanted to realize all the 12 major cuisines in Chinese cuisine, which are behind the eight major cuisines of Jiangxi cuisine, northeast cuisine and Hubei cuisine.
However, only two hours, it is impossible to complete all 20 cuisines, so Liu Pleiades also completed only eight cuisines, even so, it is enough to shock his speed!
"The most fleshy part of the fish belly is divided into two parts. On this side, the fish fillets in oyster sauce shine a little, and on the other side West lake vinegar fish
"Yes, this kind of sour and spicy taste is really exciting
"In the middle part of the upper part, the fish is wrapped in fish skin, fried and then drenched with red oil The idea is fried dumplings in red oil from Sichuan cuisine, right? Although it''s also spicy, this kind of spicy is different from the previous red pepper and oil consumption, and it also inherits each other.... "
"There''s also the fish head part. It''s the minced pepper fish head of Hunan cuisine. It''s soft and spicy. It''s also addictive Just these three dishes have already formed the three flavors of spicy food"The piece above the vinegar fish, the roast fish with pancakes, should be the way of" Beijing roast duck "? Actually, the fish is roasted to a taste similar to that of roast duck Before I seemed to see, is it baked in a clay oven? This kind of fire skill is really amazing. "
"That''s right, because there is no fishy smell of duck meat after roasting, but a fishy smell of sea. The sauce is also changed into a sweet and sour taste with tomato sauce as the main body. The taste of fruit acid is also very matched with the previous vinegar fish and the red oil fish dumplings beside it..."
"And the fish fillets in chicken soup, which are perfectly based on chicken top soup and combined with various spices, reflect the pure beauty of fish fillets and give people a refreshing feeling!"
"The most powerful part of fishtail is that it is made into sashimi, and I also wrapped the crab roe in the sashimi. I haven''t tasted it for a long time Fresh water crab''s unique flavor of crab roe is combined with the taste of sashimi. Is this "flower cut"? In such a short time, I have finished such exquisite Dao Gong! "
"The last fish on the beach also provides a place to enjoy all kinds of delicious tongues And this egg yolk soup, with mayonnaise? A real beach crucian carp would be too boring to do so, but it''s just right in this picture of red sea bream in China
The five judges had a feeling that they were basking in the sun on the beach after just touring the delicious Empire and enjoying the delicious food from all over the world.
The gentle sea breeze, the warm sun, and sometimes the just right coolness from the sea, as well as all kinds of wonderful tastes that have not been dispersed in the mouth, are now completely integrated!
"Too much, too much exaggeration? Mr. Tang Dao and several chefs, suck, how come they all look like this? "
"Your saliva is exaggerated, isn''t it? Stay away from me
"No way It looks like I have an appetite... "
"Is he really under twenty? It''s not just young, is it? "
"That''s right. I read a paper by Professor Xi Jian in a food magazine. It seems that eating spices often makes people look young!"
Other candidates, although not personally to taste, but also can feel the gap between them and Liu Pleiades!
It''s like going to wrestle with someone who''s similar in size. You have to try before you know who wins or loses. But if you want to wrestle with the mechanical arm of an excavator It''s impossible to see one!
"What''s more, the feeling he gave me when he was cooking reminds me of the chef of the star restaurant where I studied arts before..."
"Yes, even such a terrible guy came to interview Yuanyue hotel?"
"If you do have this kind of strength, let alone give him preferential treatment for direct interview, even if it''s a special interview for him, it''s normal!"
After other candidates whispered, the five judges gradually came back from the "journey".
"If you think that the food of the candidate on the 35th is better than that of the first person in Yuanyue resort, please Hands up, please Don Island silver mission.
Because there is only one plate in front of us, we changed it to a show of hands, but it has no effect on the result!
All of them raised their hands, no matter tangdaoyin or Bosi
"Sure enough More than the first
"That is to say, a first-class cook as soon as you are employed?"
"Not necessarily, maybe Maybe... "
"Don''t, don''t make fun of it. Can''t you appoint such a young chef?"
The curiosity of the other losers was not satisfied. Obviously, tonshima bank did not directly announce the appointment here. Instead, it said: "thank you for your love for Yuanyue resort. You are the backbone of the catering industry. I believe that you can have a broad future without Yuanyue resort!
Of course, if you are willing to come to interview again in the future, I also welcome all employees of Yuanyue resort! Wish you all good luck! After that, the five selected will come with me... "
With that, Tang Daoyin and the other three chefs went to the office with Liu Pleiades and the other four who passed the interview, while lairen Bosi left to organize others to finish.
After arriving at the office, Tang Dao Yin threw Liu Pleiades aside and said to the other four, "then, first of all, welcome four people to join Yuanyue resort! As I said before, the resort will sign a three-year contract with four people. You should have seen the details before. "
Liu doesn''t care. He hasn''t graduated yet, and heyuanyue resort is still his own. At this time, of course, he is the first person to follow his own. If Liu doesn''t have another three unfamiliar chefs, he may find a sofa and sit down by himself
After a short period of doubt, the other four also responded. Maybe Is this kind of genius different from our contract? I can''t help looking at Liu Pleiades with a little taste.
But I don''t know that Tangdao silver is also considering how to arrange Liu Pleiades this week