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17kNovel > Shokugeki no Imitation Chef > Chapter 137

Chapter 137

    "The first round of the autumn trials, the first semi-final, is now in the final stage! There are still 40 minutes left, and the players from both sides will finally present the food! "


    "Liu Pleiades player is still operating the grill, and fortunately Ping Chuang Zhen player has started the final dry cooking at this time, and is cooking the side dishes!"


    The audience was already talking about it. Chuang Zhen took out the smoked ham and began to fry and thicken it. Liu Pleiades had seen the ham. Chuang Zhen chose the hind leg meat of Jinhua Pig. He and iwuzaki studied the smoked ham these days


    "Oh? Is pork ham a side dish for beef stew Don Island silver curiously said.


    At the same time, other judges also looked in the direction of Liu Pleiades from time to time. Although they did not understand what he was doing, they had been operating the equipment at a high frequency for nearly two hours. As for the basis of operation, we were not clear.


    But in the audience, everyone''s mainstream view is that Liu Pleiades is completely pretending, in fact, it''s just a mess!


    Even the judges gradually lost faith in Liu Pleiades


    The reason is very simple. Just 20 minutes ago, Liu''s roasted whole beef had already given off the smell of scorch.


    Although the eight heating plates are blocked, it''s hard to see clearly, but occasionally you can see the scorched marks inside


    "It''s a waste. Although the A5 grade meat has been eliminated, the remaining meat also has A4 grade! It''s still the meat of the best Kobe cattle! "


    "I know it''s semi-finished equipment, but I still have to use it..."


    "After burning, he pretended to be OK and continued to bake there. Does he want to present the burnt meat?"


    "Ha ha, what else? There is not enough time or food! "


    "You can''t even present the food that you can eat. Is that a caterer?"


    Everyone''s original "envy, jealousy and hatred" finally has an outlet to pour out. The long lost sarcasm against Liu Pleiades rises one after another.


    I didn''t expect that the charm of painted Rina was all for men and women. Many young students also attacked the "evil" Liu Pleiades.


    Only a few students, including jixingliao''s companions, are still supporting him. The most active one, Youji, is even cheering on with plastic horns. There are jixingliao''s companions on both sides. If other students belittle any side, they will fight back!


    At the same time, they were also a little frustrated. They didn''t expect that Liu Pleiades would make such a serious mistake on such an important occasion!


    As Alice said, it''s really hard to use this equipment. Even Liu Pleiades can actually burn the ingredients


    "A Xing! No problem! You''re the best with the side dishes Yu Mei "cheers" on.


    At this time, Tian suohui murmured in a low voice: "no, I feel that a Xing has not given up Look at his face


    "Yes?" After hearing what Tian suohui said, Yu Mei and others began to observe carefully.


    Liu''s face was sweating and his coat was soaked with sweat Because of the unsealed design of the barbecue table, Liu Pleiades has been working in the high temperature of 50 or 60 degrees, and ordinary people may have collapsed.


    But under the sweat, Liu''s eyes are still firm!


    In the last ten minutes, Chuang Zhen had finished loading the dishes and presented them to the five judges. Liu Pleiades had stopped working on the barbecue table. After eight heating plates were removed, the whole roast beef inside was revealed


    "Ha ha ha ha!"


    "Pooh! What is that? Black carbon? "


    "Is that the most expensive carbon?"


    "Don''t talk nonsense, maybe he wants to give five judges the cold dishes he prepared while using the black charcoal as incense! Ha ha ha... "


    The laughter of the audience broke out completely.


    Liu Pleiades only on the barbecue table, the outstanding is a large piece of smaller than before a circle of black charcoal!


    I can''t see the appearance of Kobe cattle. The outermost layer is completely carbonized


    It was also the melancholy charm of the meat expert. At this time, he also said helplessly: "this It''s more serious than expected. I''m afraid there''s not much meat to eat in the innermost layer! "


    Just at this time, Liu Pleiades was finally relieved to take off his washed coat, revealing his streamlined, not too much muscular upper body.


    "Oh? That''s good! " Don Island silver looks like appreciating.


    "It has nothing to do with cooking..." The sun can''t help but make complaints about it.


    "Bang, you''re the one who dares to show your muscles! okay? Big breasted monster, what are you blushing about? You don''t like this type, do you? " Kokazaki Taki said, wood long know garden fruit has all kinds of excuse up.


    At the same time, the audience''s taunt also stopped a little, one is worried about the violent revenge after the event, the other is because some crazy girls, in the face of Liu''s muscles, defected on the spot.


    On the contrary, Yu Mei was not happy about this, and growled at the crazy girls who had changed their camp: "what are you doing? To whom? Can you be a little shameless? SowsYou Ji also some surprised say: "small Yu evil spirit, originally a Xing''s figure is so good?"


    "Yes What is "yes"! Why do you say it like I knew it before! It''s the first time I''ve seen it, too, OK! "


    Chuang Zhen had already put five portions of stewed beef with fried ham in front of the five judges: "welcome to taste" xingpingliu innovation stewed beef! "


    "Well This soft and smooth beef seems to be drinkable! "


    The most appropriate way to cook Kobe beef is to rinse or roast, but stewed beef can feel the excellent texture of Kobe beef!


    "The unique delicate taste of sake, clear rice aroma and light sour taste are completely integrated into the soup..."


    Japanese sake is a kind of wine brewed only with water and rice, which can be regarded as a kind of rice wine. Its origin is indeed pre Qin rice wine, but not all rice wine can be called sake. The biggest difference is that the rice selected for sake only uses the "white heart" part with the most starch content, that is, the core of rice, which usually needs to wipe off 70% of the rough skin of rice grains .


    "No! The secret of this kind of soft beef without destroying the taste of beef is Hawthorn! Sour taste not only comes from sake, but also Hawthorn


    Tangdao silver nodded and said: "yes, hawthorn contains lipase and hawthorn acid. The former can promote the decomposition of fat, while the latter can promote the activity of protease, which can make the stew soft and rotten without destroying the breaking strength of meat."


    "Side dishes." Shuiyuan Dongmei said simply and comprehensively.


    Other people also pay attention to the side dishes of fried ham


    "The ham, from material selection to smoking, has obviously been carefully prepared. After frying, it produces a delicious taste, which not only does not surpass the taste of beef, but also sets off the beef!" He said.


    Liu Pleiades also tasted Chuang Zhen''s "sixth" stew. Sure enough, Chuang Zhen is stronger than the original timeline now!


    This time, we chose a dish that "firmly attracted the judges at the first bite", rather than a stewed oxtail that simply emphasized the impact, and then used a variety of side dishes to reduce the sharpness and improve the sense of expectation


    The side dishes also become the smoked products to set off the delicious beef, which is "promotion" instead of "balance"!


    It seems that he has changed from a staff officer who is good at raiding to a marshal who is upright and acts like a king.


    Tangdao silver even made up his mind. Chuang Zhen was sharpening a sharp sword in front of the hut in the Secret Forest


    Qiang


    At this moment, only the sound of a blade coming out of its sheath sounded.


    Don Island silver can''t help but frown. Is the voice too real?


    When I opened my eyes, I found that Liu Pleiades really pulled out a "suspected kitchen knife" that was more than one meter long. The shape of the blade was like an enlarged version of a bone picking knife It''s very similar to the knife of a little yellow hair that was dyed away by the original CP and the young tame, but there should be no uncle in it.


    At this time, Liu Pleiades holiday, in Denmark with the latest smelting technology, one of a batch of customized knives!


    See the size to know, is specialized in doing some rough process!


    At this time, on Liu''s cooking table, six dishes were lined up. At the edge of each dish, there was a ball of unknown silk like objects the size of a baby''s fist, and a small dish that seemed to be a cold dish. The center part was drenched with light sauce


    Obviously, in addition to not putting the main course, the other code tray has also been completed.


    "This kid doesn''t really want to cut off that lump of black charcoal and put it in it?" Taki Kawasaki said.


    "Indeed, even if there is no burnt meat in it, I''m afraid the cooking is totally wrong, and it''s impossible not to be affected by the taste of the burnt part." Qian rixiangzi also said that he was not optimistic.


    "But I believe that as a caterer, even so, at least he will present the food!" Mu Jiuzhi Yuanguo is just a speech of consolation award.


    In addition to the habitual silence of Shuiyuan Dongmei, only Tangdao silver did not rush to speak.


    Seeing Liu Pleiades holding up the huge bone picking knife at the removed cattle, he showed a confident smile, and Tang Dao Yin also gave a smile


    "Dark stunt - Bull and dragon


    Liu Pleiades suddenly waved the huge blade, and the head, neck, shoulder, breast, eye, outside spine, inside spine, brisket, leg and buttock of the whole cattle all separated like petals


    "How can it be? Such a big cow, actually in a moment... "


    "And it didn''t hurt the texture of the beef itself!"


    "Oh, don''t be silly! It''s burnt like that. What''s the texture How is that possible? "


    "The core of the meat doesn''t seem to be burnt!"


    "No! That''s not beef Yes, roast suckling pig


    Just in the "flower stamen", a golden suckling pig glows brightly under the light, which suppresses the doubts of the whole audience
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