Several judges all smiled and didn''t take Yu Lao''s words to heart.


    How can the granddaughter of a generation of kitchen god not have some housekeeping skills?


    On the stage, the competition of the second group has begun.


    Relying on his petite figure, Wen Xiao reluctantly took several ingredients he needed from the crowd. He didn''t take more or less, but took some of each and put them in front of his cooking table.


    "An hour and a half, the time begins!"


    Wen Xiao slowly opened his kitchen bag and took out his old friends.


    This set of kitchen utensils was specially made by someone she asked.


    The most suitable weight, the most suitable thickness, the most suitable radian... Everything is tailored for her.


    Wen Xiao turned the knife in his hand and his eyes suddenly became serious.


    The material at hand is a small grass carp, a small pile of mushrooms, vegetable ingredients and spices.


    Wen Xiao skilfully scraped the scales and cleaned the internal organs. After a while, a cleaned fish was put aside on the prepared ice. Wen Xiao made several shallow cuts on the fish, smeared some prepared sauce and pickled it for later use.


    After waiting for more than ten minutes, the sauce on the fish had completely seeped in. Wen Xiao pinched the grass carp with satisfaction and threw it into the pot.


    After the meeting, the vegetables were washed and cut into pieces. The scallions, garlic, shredded ginger and so on were also handled and thrown into the pot.


    When marinating fish, Wen Xiao was not idle. There were a lot of large and small bottles and cans in front of her, and she was making sauce in full swing.


    Vinegar, soy sauce, salt... All the flavors needed for this dish are mixed into this small bowl.


    Among them, Wen Xiao added some grape juice to neutralize the strong taste of the official sauce.


    Naturally, the sauce on the fish is not only soy sauce, but also some red wine, which can not only remove the fishy smell on the fish, but also make the flavor more rich.


    Wen Xiao was relieved when he finished the sauce and looked at the time.


    Although it was a few points slower than his fastest record yesterday, it was more than enough to finish the game.


    She turned down the heat of the pot and slowly boiled the fish divided into two parts.


    40 minutes have passed.


    On the other hand, Bi Xia and Tang Yang also completed the main cooking steps.


    Bi Xia made seafood and paid attention to the original flavor, so he handled it more easily. Tang Yang waved his knife skill for a long time, and he cut the slightly frozen beef into thin slices as thin as cicada wings.


    Wen Xiao probably looked at them and felt very admirable.


    Although my basic skills are not bad, I can''t do such superb Dao skills as Tang Yang for a while and a half.


    Only those people from the chef family can deal with the kitchen since childhood and practice hard every day, so as to practice good knife skills.


    An hour later, Wen Xiao began to cook another dish.


    She carefully scattered the eggs in a small bowl, and then brought the watermelon that no one patronized. After a few knives, she separated five or six watermelon pieces of uniform size from the whole watermelon.


    The flesh of the melon heart was scooped into small red balls by Wen Xiao with an ice cream spoon, which looked very pleasant.


    She cut off the extra corners and hollowed out the watermelon pieces, leaving only a layer of pulp for the shell of the dish.


    The prepared shrimps are wrapped in flour, fried in a pot until golden, stuffed into a watermelon cup and placed in a small delicate tray.