Chapter 292 Steamed crab and grilled fish


    Shi Du asked Dajiang in a low voice, "Isn''t that person in Territory No. 7 isn''t a high-level olfactory evolver?"


    Dajiang nodded, not revealing the identity of the boss of Yanlong Frogman Special Forces to the outside world, and only said, "In addition to the evolution of smell, her water quality is also very good."


    Tang Huai, who had excellent hearing, immediately came up, "Is she aquatic evolution?"


    Dajiang gave Tang Huai a blank look, "Have you heard of such evolution?"


    After Shi Hu sent another boat of fish to the shore, someone finally couldn''t hold back. Because the person from Territory No. 7 had not yet floated up after ten minutes. She didn''t bring the oxygen bottle down. If she didn''t come up for so long, she wouldn''t have been suffocated to death or been killed by aquatic creatures, right?


    Xia Qing was also worried, so she ran over and asked Da Ya in a low voice, "Brother Ya, do you want to send someone to the bottom of the water to take a look?"


    Who will be sent to the platoon? Whose water performance here is better than Yanlong? Daya shook his head happily, "It''s okay, she''s very good at water, so we should do whatever we should do."


    Five minutes later, Yanlong finally surfaced. Everyone breathed a sigh of relief, and then they were shocked. What was the two millstone-like thing she mentioned? !


    Daya rushed over in surprise, "Evolution old turtle?!"


    Yanlong nodded and handed it to Daya.


    Daya immediately checked, then shook his head regretfully, "It''s all red lights."


    Yanlong said nothing, turned around and jumped into the water. Unlike others who splashed huge splashes when they fell into the water, Yanlong dived like a door opened for her on the water surface. After jumping down, there was no splash at all, which made people feel evil.


    Tang Huai muttered in a low voice, "Did she practice diving before the natural disaster?"


    Beard Feng, who was holding a gun next to him, snorting coldly, too lazy to pay attention to this eye-wrenching guy.


    None of these big evolutionary turtles had ever seen them before, so they gathered around to watch the fun.


    Looking at the mud on the turtle shell, Qi Fu suddenly realized, "This guy must be hiding in the mud, so he didn''t float up even if he was electrocuted. Looking at this head, it''s more than a hundred or dozens of kilograms."


    Workers from the 12th territory washed the turtle and carried it to the scale that Kuang Qingwei brought over.


    Good guy, one is 195 and the other is 213. Even if it is a red light, it is worth a lot of points.


    Tang Huai asked Xia Qing, "Do you want these two? Do you want me to take them away?"


    Xia Qing shook her head. If it was a hard shell turtle, she would consider taking off the shell and selling it. It was useless for her to keep the soft shell red light turtle.


    After almost an hour of busy work, everyone finally salvaged all the fish, shrimps and crabs on the water and sorted them out.


    Kuang Qingwei, who was in charge of the past, handed the notebook to Xia Qing and smiled from ear to ear.


    The most red lights are 4150 kilograms!


    The yellow light was followed by 120 kilograms. In addition, the yellow light big fish that Xia Qing first caught was 240 kilograms.


    There is the least green light, but there are also 49 kilograms.


    The green light is tight and Daya first chooses the rest of the people who want to eat. The points will be calculated based on the 20% discount on the public price in the safety zone: 40 points per pound of yellow light, and 120 points per pound of green light.


    Although the price is really generous, there are rivers in the lords'' territory and they have dug fish ponds to raise fish, so except for No. 7, the big customer, the rest of the people only bought one or two, and they were all yellow lights.


    Why don’t you have the green light?


    Because the No. 7 territory took more than 30 kilograms and only left Xia Qing with two fish and two hairy crabs, they were not embarrassed to reach out.


    After the red light was moved away by all the people from the Territory No. 12, the others also brought a yellow lantern croaker weighing several kilograms in each territory sent by Xia Qing and happily returned to their respective territories. Only Hu Zifeng, Tang Huai and Daya, who was in the No. 7 territory, stood by the water with Xia Qing. Because Yanlong, who had already caught four old turtles with red lights and two leeches with red lights, was still in the water.


    If the others weren''t really tired or sleepy, they wanted to wait for Yanlong to catch up.


    Waiting for boredom, Tang Huai discussed with Xia Qing, "You can''t put hairy crabs for a long time, why don''t you go and bring the pot and seasonings, and I''ll clean it and steam it for you?"


    Xia Qing wanted to kick Tang Huai away and steam it, but he had just transferred nearly 100,000 points to himself, and his family runs a restaurant, and the cicadas he fried were also very delicious. Xia Qing wanted to taste his skills, so he got up and went back to get the pot, seasoning, filtered water and dry firewood.


    "Xia Qing, come over with a clean scissors and a bottle of white wine!" Tang Huai shouted again.


    Daya added, "You don''t need to take white wine, you have it in the freezer."


    Xia Qing raised his hand to indicate that he had heard it. She not only picks up things when she goes home, but also comforts her companions who go back to visit the house.


    But after returning home, Xia Qing felt something was wrong.


    After standing for a while, I found that her dining table was empty! Xia Qing narrowed her eyes and looked at the boss sheep lying on the tatami, and asked fiercely, "Boss, where is my pine nut corn?"


    Boss Yang squinted his eyes and lay on the tatami. At first glance, it seemed very relaxed, but Xia Qing could see that this guy was nervous and guilty because he couldn''t even take care of chewing it!


    Xia Qing went to the kitchen to get seasonings and found that Boss Yang had put all her dishes and chopsticks into the washbasin on the ground. Boss Yang''s rice bowl was placed next to the filtered water bucket, and half a basin of water was placed inside.


    Very good, it turns out that I feel guilty and everyone knows to take the initiative to do housework.


    Xia Qing turned around and glared at the guy who was still pretending, quickly packed up his things and stuffed them into his backpack. After coming out, he reminded him, "I have something to do at the reservoir. The boss should take good care of the house and stop eating randomly. If you feel uncomfortable, go to the reservoir to find me."


    Boss Yang squinted his eyes and did not move. He waited until Xia Qing went out and relaxed his muscles and continued to chew them over.


    When Xia Qing brought the things to the edge of the reservoir, Tang Huai had already cleaned the hairy crabs, removed the mud and impurities, and was raising fire.


    Tang Huai spread the seasonings on the hairy crabs and then steamed them in a pot, "The crab is big and only served in the pot when it dies again. You have to steam it for a while. Xia Qing, take two fish out and let''s cook it?"


    Before Xia Qing could say anything, Daya dug out three of the fishes belonging to Territory No. 7 in the freezer, "This kind of roast is delicious, I''ll clean up the fish, you can make barbecue ingredients."


    "Finish!" Tang Huaizhu agreed quickly, and then discussed with Xia Qing with a smile, "Do you have spicy food, onions and coriander in your shed?"


    Xia Qing asked, "Without coriander, do onions need shallot leaves or onions?"


    Tang Huai was afraid that he would be driven out by Xia Qing if he wanted the onion directly, "Just let the onion leaves."


    Hu Zifeng saw Xia Qing go to the vegetable greenhouse next to the reservoir and confirm again that the quality of the crops in the terraced fields is definitely better than that in the arable greenhouse. Because every time he comes to pick up vegetables for Brother Luo, Xia Qing will pick them from the terraced fields.


    As for why terraced fields are better than those in arable greenhouses, Hu Zifeng doesn’t understand and doesn’t ask.


    To be honest, Hu Zifeng really admired Xia Qing today. If there was spinach in his territory that could make special nutrient solution, he would definitely not dare to let so many people come in and walk back and forth by the shed.


    "Eggplant and beans can be roasted. Wash them and slice them and grill them. They taste so good!" Seeing Xia Qing picking a lot of vegetables and coming back to wash them, Tang Huai was enthusiastically talking about how to match the secret baking ingredients in his restaurant while making them grilled fish ingredients.


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    ??(This chapter ends)